You can either made the lemonade and mango nectar from scratch or use the pre-prepared versions. Either is totally fine! I tend to lean towards making this recipe using the pre-made lemonade and mango nectar because its easier, especially if you are making it for a party! This recipe serves 14, so round up your friends, put on some music and get ready to toast! Ingredients Tea: If you’re looking for a non-alcoholic drink to pair with your mango Malibu, try mixing it with iced tea.

For brunch, play up the mango flavor by serving these with a savory huevos rancheros with mango-corn salsa. If you are looking for something a little sweeter, try complementing this pretty drink with a fresh cherry cobbler.This recipe is a pineapple mango rum punch with some really beautiful garnishes orchids and orange zest anyone?! Place the first four ingredients in a blender ( our Test Kitchen loves this one). Cover and process the mixture until it’s pureed. Transfer to a 1-1/2-quart pitcher and stir in the rum. Step 2: Cool it down You can easily find all of the ingredients for this mango rum tropical sunrise at your grocery store:

One of the most popular drinks to mix with Bacardi is cola. This is a classic combination that is always a hit. Other popular mixers include fruit juices, such as orange or cranberry, and ginger ale. If you are looking for something a bit more exotic, you can try mixing Bacardi with a tropical fruit juice, such as passion fruit or pineapple. When you have fresh mango, cut about half a fruit into small chunks and add it to the glass with the lime juice and honey. Muddle this into a juicy pulp, then add the mint leaves and muddle just enough to infuse the sweetened fruit blend with the cool herbal flavor. Mango rum is a type of rum that is made from the distillation of sugarcane and mango juice. The rum is then aged in oak barrels for a period of time. The result is a smooth, sweet rum with a fruity flavor.

MANGO MANDRAS

For rum, I knew I wanted to use coconut rum since that flavor is such a natural complement to mango. We have a homemade version, made using lightly toasted coconut-infused white rum. In fact, it’s the same Bacardi Superior that I use as the white rum in this recipe. Were headed to the Southern Caribbean and this rum punch seemed pretty appropriate for the occasion. Maybe theyll have something like this on the cruise? Or at one of the beaches were headed to. Pineapple Juice: Pineapple juice pairs well with mango. Use a pure pineapple nectar, or a tropical juice blend. To cut the mango, stand it upright on your cutting board, and use a large knife to cut from the top, along one of the flatter sides, around the large pit in the middle. Repeat on the other flat side. Then cut off the side edges from the pit as well. Use the tip of the knife to carefully slice chunks into the larger pieces, then peel with a spoon.

Pineapple: Mango and pineapple are a natural pair. Try mixing a mango Malibu with pineapple juice and a splash of grenadine for a sweet and refreshing drink. Its said that theres no wrong way to make a swizzle and thats something I support since I love to have fun with ingredients while keeping it simple! Here are a few notes for this recipe. Mango rum is a type of rum that is made from the juice of ripe mangos. It has a sweet, fruity flavor that is perfect for drinking straight. If making a rum punch in a large batch, rather than a single drink, treat the ounce numbers above as parts instead.Alternatively, use a store-bought or homemade mango purée as an equal substitute for the mango nectar. To turn the fresh fruit into a mango purée, process mango chunks in the blender until smooth. Don’t rely on the color of the skin to determine ripeness, as mangos can range from green to yellow to red. Instead, give the mango a gentle squeeze. It should have some give, similar to a ripe peach or avocado. If you are looking for something a bit more sophisticated, you can try mixing Bacardi with a dry champagne or sparkling wine. This is a great option for special occasions. Alternatively, you can mix Bacardi with a smoothie or milkshake for a fun and refreshing drink. We partnered with Bai, makers of refreshing, sugar free antioxidant drinks, to create this recipe. It features their brand new flavor: Madagascar Coconut Mango! That said, I recognize that not everyone is about to head out on a tropical vacation. BUT you can at least feel like you are with this rum punch recipe. Its a little bit sweet, but not too sweet.