These Thai rice noodles are made from rice flour and water. They are usually soft, thin, and tender. The term Sen literally means noodles, and Lek means small in Thailand. These yellow color instant noodles are usually used in different Thai dishes like stir-fried dishes and noodle soup. Curly noodles are often fried in a wok along with vegetables, oil, pork, or shrimp. These tender, soft, and very thin rice noodles are made from rice flour and water. This type of rice vermicelli noodles are thinner compared to Sen Lek noodles. If you bought beetroot juice, then skip this step. Otherwise, chop the beetroot into small enough pieces to fit your juicer chute and juice it. Once the liquid is boiling, add the noodles to the sauce and keep tossing on high heat until the noodles have absorbed all the liquid. Once all the liquid is absorbed, add the bean sprouts and garlic chives, turn off the heat, and toss with tongs just until the vegetables are mixed with the noodles.

Working on one section at a time, cover the remaining pieces with clingfilm to stop them from drying out. These noodles are generally sold in dried form and often used in soups, stir-fried dishes, as well as spring rolls. POPULAR DISHES WITH GLASS NOODLES OR BEAN THREAD NOODLES a. GLASS NOODLE SALAD (YUM WOON SEN) Listed below are the most common types of noodles used in making popular Thai noodle dishes. 1. EGG NOODLEThe correct liquid to flour ratio: t hough I’ve advised the exact amount of juice vs. flour that worked for me, this can differ minimally between batches based on temperature, climate, the flour, etc. Keep some extra juice/flour to one side, just in case. To make the noodles: Mash the red bean curd and its liquid with a fork until mostly smooth (little lumps are okay). Add the curd to a cold wok along with the coconut milk, water, vinegar and sugar; stir to combine and bring to a boil. While you wait for the liquid to boil, cut the noodles roughly in half with scissors (just a couple of snips, this will make it easier to toss and to eat).

You could alternatively do this process in a stand mixer with a dough hook. Start on the lowest setting and increase once it reaches shaggy dough. Mix until the dough is smooth and supple. Wherever you are, you will usually find the following condiments so you can flavour your noodles to your desired taste: sugar, fish sauce, vinegar and dried chilli flakes. Season and enjoy! Khao Soi Noodles The Most Popular Noodle Dishes in ThailandThere are many dishes where you get to select the noodles you want it to be cooked with. These use the most common noodles in Thailand. In Thai, the word “Sen” is a word used to call actual noodle itself and usually describe rice noodles. If you’re cooking the pasta from frozen or dried, you’ll need to add an extra 1-3 minutes. Once ready, drain and serve with the sauce of your choice! This time, I used homemade pesto. Herby butter and sauces with cheese also work particularly well with beet pasta. How to Dry and Store Beet Pasta

By using beet juice in place of another liquid for this vegan pasta dough, you’re able to make a bright Fuschia pasta dough that cooks up wonderfully with a subtle earthy beet flavor. Best of all, not only does it look great, but it’s a great way to get veggie-wary kids to eat more veggies. Once rolled out, sprinkle the beet pasta with a little more semolina/flour and then cut to your desired shape: lasagna sheets, bows, ravioli, or noodles like fettuccine, ribbons, pappardelle, etc.This dish is made of glass noodles, ground pork, fish sauce, roasted peanuts, ground pork, Chinese celery, tomato, julienned onion, garlic, cilantro, Thai chilies, and dried or fried shrimp. b. THAI PAD WOON SEN (THAI GLASS NOODLE STIR-FRY)

Noodles are the main ingredients of the most staple and delicious foods in Thailand. Dishes such as Pad See Ew, stir fried rice noodles cuisine, boat noodles, Pad Thai, pink noodle soup (Yen Ta Fo) with fish balls or fried fish rolls, Sukhothai Rice Noodles Sukhothai rice noodles, and Northern Thai khao soi or Khao Soi Islams, are among these dishes.I call this incredibly delicious and beautiful dish the "creamy sister of pad thai." Mee gati shares many of the same ingredients as pad thai, but is truly unique in that it has a rich coconut gravy poured over the pink noodles! The thread-thin rice noodles are enriched by coconut milk and tinted an iconic pink colour by red bean curd. WHAT’S IN SEASON Easy Oven Roasted Parsnips Easy Green Bean Casserole Easy Homemade Stuffing What’s in Season – October Produce and Recipes What’s in Season – September Produce and Recipes Perfectly Grilled Eggplant Recipe Technically, all types of Thai noodles are healthy but the nutritional content of every noodle depends on the type of cuisine it is being used and the ingredients added. Pad Kee Mao: Known in English as “Drunken Noodles”. The “Drunken” supposedly came from the fact it was a later night dish. This dish is traditionally made with ground (or sliced) pork, sen yai noodles and plenty of fresh basil. Seasoned with chillies, vinegar and sweet soy sauce. In Thailand you may also find it served with spaghetti.