Not only does this kit include delicious spices and spice mixes to create wonderful dishes like lamb curry, lamb keema and lamb kebabs, it also comes witha recipe book and a tasting guide to cooking with Punjabi spices as well as understanding the techniques used in the region. There are six recipes for you to try and enough spices to cook each recipe twice. Alongside delicious lamb dishes, you'll also learn how to make a fresh spinach raita, a sharp tomato and cumin chutney and a classic pakora.

A must-have for any keen home cook, this setincludes five spice blends, including a Tennessee barbecue rub Memphis Belle, a classic Kansas City rib rub and a smoky Southern rub Sweet Home Alabama. Our favourite, however, is the Much Adobo About Nothing. Winner of the Great Taste Awards 2015, this spice blend will take your Tex-Mex creations to incredible heights thanks to its depth of flavour. Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required. This aromatic lamb curry is a signature dish of Kashmiri cuisine, and is one of the main dishes in the famous multi-course meal, wazwan. Kashmir is a place where one sees nature at its height, a soul-stirring spectacle which will linger in one’s mind forever. The cuisine is a magnificent blending of the culinary arts of the Moghuls and the Kashmiris. The most important spice blend in Northern India. Different family or regional versions of Garam Masala are used in the majority of Indian kitchens on a daily basis. We include our own heritage blend in this gift box for you to use towards the end of each of the recipes in this gift box as a finishing spice, elevating the whole dish to perfection.Taylor Sen, Colleen (1 January 2004) "Food Culture in India (Food Culture Around the World)", Greenwood Publishing Group Sri Avinashilingam Home Science College for Women (1980) "The Indian Journal of Nutrition and Dietetics, Volume 17" Winners of World Food Innovation Award 2015, Spice Drops are very different to whole or ground spices that we're all used to. Spice Drops are highly concentrated extracts of various herbs, roots, fruits and flowers so a little drop goes a long way. We particularly love this baking spice collection as it's a brilliant way of adding flavour to your bakes without the fuss. The kit comes with rose, cinnamon, ginger and cardamom drops that can also be used in drinks or to enhance the aroma of savoury dishes such ascurries. Legend has it that this "Sikandari Raan" was first prepared for Alexander the Great’s wedding feast when he married Roxanne, daughter of Oxyartes, a king of the Hindu Kush region, which Alexander (or Sikandar as he was known in India) had just conquered. This special leg of lamb preparation was also eaten at the battlefield banquet held to celebrate the legendary friendship of the great conqueror with King Paurava of Takshila. Ever since, eating raan has become a symbol of friendship and binding ties. A little taster of HalenMôn's most popular salt varieties, this set makes the perfect gift for someone into all things food. The set includes five 5g samplers of HalenMôn's pure sea salt, salt smoked over oak, salt with celery seeds (perfect in a Bloody Mary),salt with roasted garlic and salt with chilli & garlic. It's also a brilliant introductory set for those who haven't cooked with flavoured salt before.

Each of our spice blend tins contains enough blend for between 3-5 dishes which serve between 4-6 people per dish.Like many dishes in the northern part of India, this wonderful keema curry has Persian roots and was brought to India by the Mughals. Using our blend, the simplicity of its preparation makes it a weeknight treat, and its elegance makes it an entertaining classic. It's traditionally made with lamb mince but is just as delicious with any minced meat OR the vegetarian, vegan and plant-based versions.