Tahiti - sweet, floral and bursting with tiny vanilla seeds. Our vanilla from Tahiti is sourced directly from paradise.

a b c d e Frenkel, Chaim; Ranadive, Arvind S.; Vázquez, Javier Tochihuitl; Havkin-Frenkel, Daphna (2010). "Curing of Vanilla". In Havkin-Frenkel, Daphna; Belanger, Faith (eds.). Handbook of Vanilla Science and Technology. John Wiley & Sons. pp.79–106 [87]. ISBN 978-1-4443-2937-7. Archived from the original on 25 April 2016. Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. [2] In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old slave who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollinated. [3] Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the true discoverer. [4] Tahitian Vanilla from Tahiti have a much higher moisture content than other growing regions of vanilla . The higher than average moisture content at 55-60 percent humidity is set by the department of agriculture in cooperation vanilla farmers for the establishment and uniqueness of real Tahitian vanilla beans from the original location of its origin. . Vanilla grows best in a hot, humid climate from sea level to an elevation of 1,500m. [41] The ideal climate has moderate rainfall, 1,500–3,000mm, evenly distributed through 10 months of the year. Optimum temperatures for cultivation are 15–30°C (59–86°F) during the day and 15–20°C (59–68°F) during the night. Ideal humidity is around 80%, and under normal greenhouse conditions, it can be achieved by an evaporative cooler. However, since greenhouse vanilla is grown near the equator and under polymer (HDPE) netting (shading of 50%), this humidity can be achieved by the environment. Most successful vanilla growing and processing is done in the region within 10 to 20° of the equator. [41] Most pure vanilla extracts contain alcohol, which is used to extract flavor and create vanilla bean infusions. But you can also find vanilla extracts that utilize glycerin for the same purpose, instead of alcohol. There's a small selection of alcohol-free vanilla extracts on the market, but the Organic Non-Alcoholic Vanilla Flavoring produced by Simply Organic is one of our favorites for anyone who prefers to remain alcohol-free in their cooking. It's made with pure organic vanilla beans and organic glycerin and doesn't have any added sugars.An estimated 95% of "vanilla" products are artificially flavored with vanillin derived from lignin instead of vanilla fruits. [17]

Vanilla – Gardening Solutions – University of Florida, Institute of Food and Agricultural Sciences (2020). Available at: https://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/vanilla.html SEA Semester | Study Abroad with SEA Semester: Ocean Science & Sailing Program – Nautical, Maritime, & Oceanography Studies | SPICE Atlas Project: Moorea (2020). Available at: https://www.sea.edu/spice_atlas/moorea_atlas/the_vanilla_of_french_polynesia The Tahitian Pure Vanilla Extract is more than just a flavoring agent; it's a promise of quality, tradition, and a taste that lingers. For those who seek the best, this extract is a testament to the unmatched beauty and richness of Tahitian flavors.

Grade A Gourmet Tahitian Vanilla Beans from Tahiti and the islands of French Polynesia

LFIE Vanilla Products". Lopat Frederic Import Export. Archived from the original on 8 March 2012 . Retrieved 16 January 2012. Maryland Grows (9 November 2020). "Vanilla and food: not plain when it comes to pollination". Maryland Grows . Retrieved 24 June 2022. Mustiere explains that the vanilla is harvested after the flower dies, usually around nine months, and then the green pod is cut from the plant. The pod, he says, is then allowed to dry for 20 days, then undergoes a fermentation process. a b Kennedy, C Rose (2015). "What's in a flavor? Vanillin dreams". Science in the News. The Flavor Rundown: Natural vs. Artificial Flavors. Boston, MA: Harvard University, Graduate School of Arts and Sciences. Archived from the original on 2 December 2016. K. Gassenheimer; E. Binggeli (2008). Imre Blank; Matthias Wüst; Chahan Yeretzian (eds.). "Vanilla Bean Quality – A Flavour Industry View" in Expression of Multidisciplinary Flavour Science: Proceedings of the 12th Weurman Symposium (Interlaken, Switzerland 2008). Wädensil, Switzerland: Zürich University of Applied Sciences. pp.203–206. ISBN 978-3-905745-19-1.

Tahitian Vanilla Originated in Maya Forests, Says UC Riverside Botanist". University of California at Riverside, Newsroom. 21 August 2008. Archived from the original on 17 May 2017 . Retrieved 28 June 2017. Unlike other orchid types, vanilla orchids are more recognized for their extracts and not really as houseplants or garden plants. Still, that does not mean that you cannot grow vanilla bean orchids at home or in your garden!

Gourmet Madagascan Bourbon Vanilla Pods

Flower with money power". The Hindu. 10 May 2004. Archived from the original on 23 June 2009 . Retrieved 1 May 2010. Indonesian vanilla beans are known for having a unique smoky and woody flavor with earthy undertones. Scents of raisins, prunes, and dried figs have also been noted. Pairs Best With Tan, Boon Chin & Foan, Chin. (2013). Vanilla planifolia: An economically important orchid and its propagation. Minerva Biotecnologica. 27. 107-116.

of the company’s supply is sold locally—a compelling number considering the population of Tahiti is approximately 189,000 people. Like other vanilla orchid species, Tahitian vanilla orchids have a vine-like growth habit. The leaves are narrowly elliptic, and the flowers are yellowish-green. Leafless Vanilla ( Vanilla aphylla) Nine times out of ten, we’re going to reach for the beautifully complex and fragrant vanilla extracts, pastes, and powders when baking our favorite treats. But we can’t deny that some projects will demand the use of a clear extract to maintain the crisp white or otherwise vivid colors of the project instead of a darker pure extract. In times like these, we reach for a bottle of the Watkins Clear Vanilla Flavor, because it’s technically got double the "flavor" of standard extracts and we only have to use half as much. Granted, all of that flavor is coming from artificial flavors, and will likely be less complex than robust pure vanilla with its 300 flavor compounds, but if you’re setting out to make an all-white cake, chances are that looks are more important than deep flavors here. You can easily buy a potted vanilla plant or cuttings. For cutting, choose those with at least six nodes. Large cuttings (24 to 36 inches) take two to three years to flower production, while smaller cuttings take three to four years (2).In fact, orchid collectors and serious enthusiasts also include these plants in their collection as they also make an attractive sight in any area. The Hawaiian Vanilla Company was founded in 1998 on the big island of Hawai’i and was the very first commercial vanilla producer to sow roots in Hawaii. Since the vanilla orchid only grows within 25 degrees of the equator, Hawaii is the only place in the US where the climate is just right for vanilla to grow. The family-owned vanilla company has faced plenty of ups and downs cultivating this notoriously temperamental plant, but the Hawaiian Vanilla Company continues to thrive, producing about 500 pounds of vanilla beans per year. In general, quality vanilla only comes from good vines and through careful production methods. Commercial vanilla production can be performed under open field and "greenhouse" operations. The two production systems share these similarities: Vanilla | Diseases and Pests, Description, Uses, Propagation (2020). Available at: https://plantvillage.psu.edu/topics/vanilla/infos/diseases_and_pests_description_uses_propagation These orchids grow well on various soil types (1). Choose a pot, preferably a clay pot or container, with good drainage and fill it with fertile soil or potting medium. You can use fir bark and terrestrial orchid mixture, or a mixture of equal portions of organic soil, chopped tree fern, and shredded osmunda.