Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily. Seven Pot Yellow x 10 Seeds- One of the rarest of the Superhots, the 7 Pot is so named because one chilli is apparently enough to spice up a whole week of meals. Hailing from Trinidad, this has yet to be tested but is rated to come a close second to the Morouga. It will set your mouth on fire! Over a million SHU No listing of Chillies from A to Z would be complete unless more information was given regarding their biological classification. Having an idea of how they are classified makes the subject even more intriguing, and fills in missing pieces. Mishan, Ligaya (18 August 2022). "How The Chili Became Hot". The New York Times . Retrieved 1 October 2022.

Rocotosare very hot with a Scoville rating of between 100000 and 300000 SHU. These are a variety of cultivars, including the brown rocoto, rocoto Canario ( yellow), Rocoto de Seda, Rocoto Largo san Isidro, Rocoto Roja (red), orange rocoto, and the white rocoto . These cultivars come in various shapes, including resembling apples and pears. It is called a Manzano in Mexico because this means apple in Spanish. Their flowers are purple. Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.Veronique Greenwood (21 October 2016). "Many of us love the burning sensation from hot chillies. But are they doing us any harm?". BBC . Retrieved 23 July 2022. This post on Chilli varieties from A to Z carries information on all the most known domesticated Chillies. Because many Chillies are covered , it is only possible to give an idea of where they are used in cooking. Their uses, of course, are far more comprehensive than that. There are hundreds of Chillies in these species, so there are probably a hundred ways to use them. Frutescens means "Shrub Like". These pungent small Chillies that grow skyward facing are prized in China , Africa, Indonesia, Brazil, the Philippines and the USA for their fantastic flavour. They are commonly used to make hot sauces like Tabasco, Piri- Piri, etc. They have their origin in South America, but were widely distributed by the Portuguese around the world. The 2 basic steps are almost the same but it uses different type of liquid mix. Thus, you can choose whichever ingredients available in your kitchen. Any kitchen oven will work just fine to dry chillies. The best thing about drying chillies in an oven is that you can do it in any season. However, please take note that drying with an oven is not a one-way process. It takes a few days, and a few hours each day to remove the moist in the chillies completely. If you don’t consider this as a disadvantage, then you can work this method.

Capsaicin extracted from chilies is used in pepper sprays and some tear gas formulations as a chemical irritant, for use as less-lethal weapons for control of unruly individuals or crowds. [45] Such products have considerable potential for misuse, and may cause injury or death. [45] Crop defense [ edit ] The volatile oil in spicy peppers may cause skin irritation, requiring handwashing and care when touching the eyes or any sensitive body parts. [57] Consuming hot peppers may cause stomach pain, hyperventilation, sweating, vomiting, and symptoms possibly requiring hospitalization. [58] Gallery [ edit ] Morouga Trinidad Scorpion x 10 Seeds- Thought to be a cross strain of the Trinidad Scorpion and Red Savina chilli, Moruga Trinidad Scorpion was the first chilli to ever test over 2 million Scoville Units, by the Chilli Pepper Institute, watch out they'll blow the roof of your mouth off! Chillies are about the size of a golf ball with a fruity heat that grows and grows and grows. If you dry your chillies in your oven, you should remove the stems and slice them for faster drying. However, if you choose indoor drying method, you should keep the chillies whole because it may take a few weeks to dry. Cutting them open in a humid area will spoil them. By this stage an unheated greenhouse should suffice. This is obviously dependent on the weather. Chillies don’t like the cold and shouldn’t be left unprotected if the temperature is going to go down below 10ºC. In the summer months, hardier annuum chillies can be placed outside in a sheltered spot or on a warm patio. Acclimatize them slowly, bringing them in at night for the first week or whenever the temperature threatens to drop. Chinense varieties prefer the shelter of a greenhouse.Vitamin Rich Chili pepper Leaf Kimchi". Ssoft International Corporation. Archived from the original on 14 November 2009.

At room temperature, chillies may last for days to weeks before they rot. There are many methods to preserve chillies. Freezing chillies can make them last for several months but people need to learn how to thaw correctly so that they don’t get mushy chillies. It's worth remembering that chillies are tropical, so growing them in northern climates requires getting them enough heat and light. There are, of course, ways to cheat nature and give your chilli plants a great head start, effectively extending your growing and cropping season. Henderson N (19 February 2011). " "Record-breaking" chilli is hot news". BBC News . Retrieved 20 February 2011. Scotch bonnets,Adjumas & Madame Jeanette's (from Suriname), 7 pot cultivars, Trinidad Scorpions, Bhut Jolokia ( Ghost peppers), Datils (from Florida) and Fatalli (from South central Africa) Morris L (22 January 2018). "The Hottest Chilli in the World was Created in Wales Accidentally". National Geographic. Archived from the original on 18 February 2018 . Retrieved 17 February 2018.

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Washing the chillies with warm water is necessary. You can add a pinch of salt if you like. Dry them off completely before you proceed to dry. A little extra care at this stage can massively extend the growing and cropping season and help you to achieve a bumper crop of lovely hot chillies.