Fortaleza Reposado Tequila, 70 cl

£9.9
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Fortaleza Reposado Tequila, 70 cl

Fortaleza Reposado Tequila, 70 cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Cheese: After aging in oak barrels, the soft profile of reposado fits the creaminess of brie and the smoky flavor of gouda. If you want to change things up, forget the wine and try a Tequila and cheese pairing night instead. Each bottle is hand-blown by artisan glassmakers and topped with a handmade cap designed to resemble the heart of the agave plant making a good token.

BBC Good Food Best tequila 2023 – expert taste test | BBC Good Food

NOSE- some parmesan cheese and olive brine, citrus, buttery, caramel, nice cooked agave, and anise. It is delicious, silky but bold, balanced and tasty. Nose: All the usual goodies. Green olives and white pepper. Dusty minerality. A hint of smoke. And of course agave dripping with sweetness. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. In addition to making its mark on the aficionado community worldwide, Fortaleza has also built close ties to the restaurant and bar industry community by hosting quarterly trips and tours to the Tequila making regions of Mexico. Tequila may not be the first drink that's associated with the holidays, but the Fortaleza Reposado 2021 Winter Blend has the qualities of a seasonal favorite. Aged in American and French oak barrels that once stored Marsala wine, this limited annual-release Tequila has an outstanding aroma of sweet creamed butter, dried fruits and cinnamon bark.Espresso and lattes: Coffee and Tequila — why not? You can mix Tequila with espresso drinks for a richer sip or with a cup of cold brew and sweet cream. An espresso martini with Tequila is a must-try! When I’m asked what tequila tastes like I tell them to try Fortaleza. It’s made in the most traditional way. It’s classic tequila in my opinion. This Reposado has a nice nose. I taste the agave followed by mineral brine and a complex mix of citrus and slight white pepper. The finish is short to medium with the absence of an alcohol burn (smooth). It’s a pleasant sipper. All aficionado’s should have Fortaleza in their collection. My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation. My journey has seen me as an owner of sophisticated bars and renowned liquor shops, and even as a Mezcal distiller, honing the craft from scratch.

Reposado Tequila - ST Online, Inc Complete Guide to Reposado Tequila - ST Online, Inc

The sweetness and savory notes of this Tequila are perfectly balanced, and the oak flavor is prominent while the vanilla flavor is kept to a minimum. Experienced Tequila drinkers appreciate reposado Tequila by itself without any garnishes and additives that will change its flavor. However, there are plenty of ways to enjoy Tequila that will allow you to appreciate its natural flavor, regardless of whether you're a novice drinker or a knowledgeable sipper. Sipping It Neat Flavors: The palate is atypical as well. It begins with barrel spice and white pepper. It is slightly “perfumey” to the taste. Not a lot of weight in the mouth, but leaves an impression of flowery honey. The flavor profile is rich in agave, with a subtle balance of vanilla and butterscotch flavors and a hint of oak spice.Grilled vegetables: If you're serving up grilled veggies with your meal, don't forget to pour a glass of Tequila, too. Whether you're enjoying fajitas with grilled peppers and onions or grilled corn as a side dish, the flavors present in Tequila marry perfectly with the delicious char of grilled vegetables. Here, I’m not just sharing opinions; I’m weaving tales from the rich tapestry of my experiences over these three decades. TASTE- medium oils, nice agave presence, buttery and earthy with cinnamon, some vanilla, and spice. Nice presence of citrus, vanilla, caramel, olive and some fruit. This is deliciously balanced and totally amazing. This list of spirits features the very best reposado Tequilas for sipping. Each blend has been verified as an authentic Tequila, meeting the highest standards of time-tested brands that only serve the best. 1. Clase Azul Reposado When it comes to Tequila, the sweet agave taste is the highlight of every sip. The balance between the subtle oaky flavor and complementary mixers and garnishes is achieved through precision and a master blender's expert palate.

Fortaleza Reposado Tequila 750ml - ST Online, Inc Fortaleza Reposado Tequila 750ml - ST Online, Inc

Tequila Fortaleza launched in 2005, so we are relatively new to the market, but we have over 140 years of history behind our brand. Our great-great-grandfather, Don Cenobio, founded his first distillery – La Perseverancia – in 1873, in the town of Tequila, Jalisco. Not only was Don Cenobio The first person to export “mezcal de tequila” to the United States, shorten the name to just Tequila, and implement the use of steam to cook the agave (instead of an earthen pit), Cenobio also stated that the Blue Agave was the best agave to use for production. His son, Eladio, took over the family business in 1909 when Don Cenobio had passed away. During his time, Don Eladio brought the nectar of the gods to the world, under various names such as Mexican brandy, Mexican whiskey, tequila, and as an aperitif. During the Mexican Revolution, Eladio helped to establish tequila as the national drink of Mexico. He also founded the distillery, La Constancia. Don Eladio died in 1946, and left the family business to his son, Francisco Javier who brought about more changes to the industry and made our family’s tequila the most well-known brand in the world. The single most important thing that Don Javier did for the industry was to help establish the Denomination of Origin for Tequila. Don Javier bought a piece of land in the town of Tequila so he could build a hacienda on the highest point of town, overlooking his rival’s distillery. On this land sat a small distillery, which Don Javier named La Fortaleza. Fortaleza crafts Tequila using traditional methods such as cooking the agaves in stone ovens, extracting the juice from the agave using a 2-ton tahona stone, and fermenting them in the open air without the use of yeasts. Nose: Lively barrel spice entrance, embracing a crisp oak note and mellow butterscotch. Clean orange and citrus rind. Some flintiness to the aromas. Over 25 years ago, Clase Azul hit the shelves and made one of the biggest impacts ever seen in the liquor and spirits industry. The hand-painted blue and white ceramic decanter is the perfect introduction to the level of care and craftsmanship that goes into every batch.

Nose: Fruity introduction: Pineapple/citrus/green apple. A touch of oak. Underlying spices and vanilla trying to emerge. Earthy minerals. While all Tequilas go through the first four pieces of the process listed above, the approach to resting the spirit in barrels is where different Reposados stand apart. Variations can be attributed to the type of barrel used during the aging process, how long the Tequila is aged for, and the final blending decisions made by the Tequilero or Tequilera.



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