The Doritos Flamin' Hot Cheese Supreme Corn Chips are described as having a "bold cheesy taste with full flavour and a full-on tooth-rattling crunch". PepsiCo said extra fans will be installed at the Adelaide factory and mandatory mask wearing during the production of products using spicy seasoning will enhance existing safety measures.

Now that this door has been opened, does it mean I should finally make that box of Flamin’ Hot mac and cheese that’s been sitting in my cupboard for a year and a half?Factory workers in Australia have been suffering from “difficulty breathing,” skin irritation and an array of other health complaints due to the spicy seasoning used to make Doritos corn chips, a union has claimed, sparking an investigation from the local safety watchdog over how the factory handles the seasoning. Workers at the Smith’s Snackfood Company factory in Adelaide have suffered an array of health issues caused by the “flaming hot seasoning” used to make Doritos, the United Workers’ Union (UWU) alleged in a complaint filed with workplace safety regulator SafeWork SA. Nutrition Facts: (28 grams – about 12 chips) 150 calories, 8 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 18 grams of total carbohydrates, 1 gram of dietary fiber, less than 1 gram of sugar, and 2 grams of protein. While the earlier complaint reportedly mentioned the buildup of seasoning dust in the factory, it did not mention any health effects of this on workers.

Smith’s is installing extra fans in an Adelaide factory after workers claimed they were having difficulty breathing and experiencing skin irritation from dealing with the seasoning used to make “flamin’ hot” Doritos. Doritos Flamin 'Hot nacho cheese crisps are crisps made from freshly toasted corn and have a Nacho cheese flavor that you like, amplified by fiery heat.

This inspired me to mix Cool Ranch Doritos with Flamin’ Hot Nacho Doritos, and the result was awesome! Be amongst the first in the UK to try this new DORITOS® Flamin’ Hot experience, bringing the same signature heat but adding a twist of refreshing lime! I got the bag from Kroger just a little while ago and the shelf was almost empty, so the word may be out about these.

The UWU said the seasoning machine is used for the hot product "every couple of weeks", with the ingredient "dispersing across the production area". PepsiCo, which owns the factory, said safety procedures are followed when producing products that include spicy seasoning. SafeWork was considering the union’s complaint to determine whether it warranted further action, a spokesperson for the workplace regulator said. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.SafeWork SA said it is assessing the union’s complaints surrounding the use of spicy seasoning at the factory and will determine whether any further steps are warranted, according to ABC and the Guardian. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Chilli + Lime flavour snacks seem to be popping up everywhere after the rise in popularity of Takis Fuego rolled tortilla chips and now everyone is jumping on board, including DORITOS®! Ingredients: Corn, rapeseed oil, Flamin’ hot nacho cheese flavour [flavourings (contains MILK, LACTOSE), onion powder, paprika, cayenne pepper, garlic powder, white pepper, whey permeate (from MILK), buttermilk powder (from MILK), flavour enhancers (monosodium glutamate, disodium 5’ribonucleotides), sugar, potassium chloride, tomato powder, acidity regulators (citric acid, lactic acid), colourings (paprika extract, annatto bixin, caramel), cheese powder (from milk), whey powder (from milk), skimmed milk powder], salt, antioxidants (extracts of rosemary, ascorbic acid, tocopheroljik extract, citric acid). I acknowledge that I’m in the minority here because Flamin’ Hot Cheetos have a fierce and loyal following, and Frito-Lay knows it.

Workers at a crisp factory in Australia have complained that a hot and spicy seasoning is affecting their health. In 2018, for example, doctors warned of people, notably teenagers, being rushed to hospital with severe stomach pain after consuming the spicy snacks and another clinician warned the spice in Flamin’ Hot Cheetos can cause gut issues and stomach discomfort. The United Workers Union (UWU) has lodged a complaint with the workplace health and safety regulator in South Australia after interviewing staff at the Smith's Snackfood Company factory in Adelaide. The ‘strongly irritating’ seasoning is affecting the health of factory workers in South Australia, the United Workers Union alleges. Turn up the heat with Doritos Flamas tortilla chips, with hot, spicy chile flavor topped with a hint of refreshing lime exploding from every bite.

SafeWork SA is looking into the claims after the United Workers Union alleged employees at the Smith’s Snackfood Company factory raised significant safety concerns about the “improper handling of strongly irritating substances”. A peek inside revealed the expected aggressively red powder, and I figured I knew what I was in for. The watchdog’s inspectors have previously attended the site in response to an earlier complaint from the union in January. Spicy chips like those produced in the Adelaide factory are assessed and authorized by food regulators globally but there are reports of complaints among snackers.