Flavored rums typically rums take on the flavor of tropical fruits and can be great for adding a little flavor to tropical drinks. There are also a number of drink recipes that specifically call for flavored rum, especially coconut rum or mango rum.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Appleton Estate Rums are still produced on the Estate, which encompasses over 4,452ha (11,000 acres) of sugarcane, a sugarcane refinery, and the Distillery. [7] Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Due to rum's global production, there are no set standards for its production. This can lead to some difficult choices, particularly when it comes to aged or gold rums. It's typical to pay more for an older rum, but not all rums require the same amount of time in the barrel. Climate plays a large role in aging times. For instance, the Caribbean's warm, humid climate can make a rum in just a few years that tastes similar to an American rum that has been aged for a decade or more. Similar to whiskey, when a blended rum states a year on the label, it is referring to the youngest rum in the blend.

Find sources: "J. Wray and Nephew Ltd."– news · newspapers · books · scholar · JSTOR ( August 2007) ( Learn how and when to remove this template message) Read the label on gold-colored rums to learn a bit about their production (not all are revealing, however). Some gold rums are blends of rums of various ages, and others are straight rum aged for a specific amount of time. Typically among cheaper rum, you'll also encounter rum that's blended with other spirits and some that contain artificial colors to give them the amber color. It is said that 90% of rum sales in Jamaica are of this famous brand, used in Jamaican rum punches, Mai Tais and daiquiris. [5] Bacardi: coconut, dragonberry, lemon, lime, mango, , orange, peach, pineapple, raspberry, tropical fruit Ward developed the tavern and liquor-dealing concern into one of Jamaica's largest exporting commercial enterprises. At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The Company's rums also won several awards and prizes at international exhibitions in Paris– 1878, Amsterdam– 1883, New Orleans– 1885 and Jamaica 1891.Not many rum brands make 151 rum. Bacardi 151 was popular for a number of years, but that has been discontinued and you'll need to use a substitute in recipes that call for it. You may have to search to find one of these, though Cruzan is one of the more widely distributed options. There are many quality light rums available, and most are very reasonably priced. While it's easy to grab a bottle you're familiar with, try to look beyond the big brand names like Bacardi. You may find that some of the lesser-known brands are superior in taste and mixability. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. J. Wray and Nephew Ltd. is a distiller, blender, and bottler of rum, originating and operating in Jamaica. Sainsbury's Superior Dark Rum (Gold medal winner in the Rum category at the 2010 International Wine and Spirit Awards [6])

In 1860 Wray brought in Charles James Ward, the son of his brother, to run the business side of the company. Ward was a dynamic and gifted entrepreneur, and under his leadership J. Wray and Nephew began a period of growth and prosperity. Wray retired in 1862 and died in 1870 leaving Ward as the sole proprietor of the business. [1] Spiced rum tends to be inexpensive, and some drinkers really enjoy it while others do not. If you have digestive issues like heartburn or acid reflux, it is probably best to avoid these as they can really irritate the condition. If you want to guarantee the quality of your flavored rum, try infusing it yourself. Light rum is an ​ideal candidate for homemade infusions. In 1997, Joy Spence was made the master blender at J. Wray and Nephew– the first woman ever to occupy this position in the industry. [4] The history of J. Wray and Nephew began in 1825 when company founder John Wray opened 'The Shakespeare Tavern' in Kingston, Jamaica. Kingston grew steadily and eventually became Jamaica's capital in 1877, and The Shakespeare Tavern became highly successful.