As per Nagi’s comment, I used half a cup of sugar in the crumble topping and it was plenty sweet enough.

Recipes Using Canned Apple Slices - Homespun Seasonal Living Recipes Using Canned Apple Slices - Homespun Seasonal Living

But the minute whatever I’m making is readyand Itake it to the area where I shoot my photos, he comes dashing inside. De-bubble canning jars and make any final headspace adjustments before capping the jars with 2 part canning lids. Place the pan in the oven and bake until the apples have softened a bit and started to release some liquid - about 10 minutes.I made your moist apple cake twice over the weekend and it has been an absolute hit!!! Thank you so much for the beautiful recipe. Brilliant. And I’m sooo looking forward to having the leftovers for breakfast (it’s healthy, oats and apples, surely.. 🙂 ? ) While it is possible to use plain water as a canning liquid, I find that it mutes the flavor of the apples considerably, undermining all your hard work and canning preparation. First, make the pastry. In a food processor, mix the flour, butter and icing sugar just until they resemble breadcrumbs. Add the egg yolks and, using the pulse button, mix until it comes together in a dough.

Apple cake recipes | BBC Good Food Apple cake recipes | BBC Good Food

With a warm, cinnamon laced apple filling and a perfectly crunchy, crumblytopping, Apple Crumble is an absolute crowd pleaser! Very easy to make, this Apple Crumble recipe is a keeper that you’ll make again and again. My all-time favorite way to use home-canned apple slices is in a simple compote (such as this recipe for apple compote from the New York Times). Apple compote, which is essentially a less refined but equally-as-tasty take on fresh applesauce, is delicious when served warm on top of pancakes, folded into crepes, or piled onto homemade waffles. I have the dry ingredients including flour all ready to go and whisked up – and then I realised my mistake..

I sat down with Ann Accetta-Scott, author of The Farm Girl’s Guide to Preserving the Harvest and blogger behind, A Farm Girl in the Making to talk all about canning apple slices and how to use them. Our discussion went far and wide into canning and was so very much fun. How to Can Apple Slices

Canning Apple Slices - Practical Self Reliance Canning Apple Slices - Practical Self Reliance

Remove the dough from the mixer bowl and divide into two pieces. Wrap in clingfilm and put in the freezer to chill for at least an hour. The apple filling is not dry or watery. It is made ever so slightly jammy / syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance). Just a bit of flour really makes a difference; andFor savory recipes, consider frying them slightly to serve alongside pork or even roasting the slices along with a roast. Recipe Suggestions