The year was 1898 and after several years of selling these products, Rufino Arroyabe decided to build a cannery and combine it with a winery. a) leave you a notification of their unsuccessful attempt to deliver and details of how you can contact them to receive your parcel. In 1996, they built the current factory in the outskirts of Bermeo which enabled them to combine technological innovation with traditional preparation.

You'll save 50% compared to similar cockles purchased elsewhere because we import them directly ourselves. Rinse them again and now fill the bowl with cold water and season it with about 1 tbsp if salt and place them in the fridge back again for a further 30 minutes. g. Christmas, Easter, etc) the depots might be short-staffed and very busy so they might not pick up the phone. The business also began to try out new products such as canning fish in olive oil (up to that point they only canned using brine).They also couldn’t be easier to serve and share, straight from the can with a squeeze of lemon and a glass of your favourite white wine.

With the help of his son, Rufino Arroyabe, added new products to the initial product line and the production process was improved until they achieved high quality products with an exquisite flavour. In the event that the products become spoiled and unfit for consumption as a result of leaving the parcel outside at your request neither we, nor APC shall have any liability to you for any loss as a result. In the 1960’s they business moved to a new facility in the town of Bermeo, abandoning the winery and focusing on the canning of Bonito tuna and Cantábrico anchovies.

These cockles are harvested from the cold, clear waters of the Atlantic and Mediterranean seas, and are carefully cleaned and hand-packed to ensure the highest quality.

The beauty of cockles apart from their fantastic flavour is that they cook in 3 minutes and it takes you way longer to enjoy them, just the type of recipe I like the most. Tender and delicious, they are harvested in the rivers of Galicia, quickly poached in salt water and packed. Naturally prepared in saltwater and simply steamed, these tender cockles are the ultimate flavour of the sea.

During the nineteenth century the products produced in the valley such as wine were exchanged with fresh fish from the Bay of Biscay through what is known as the wine route.

A true specialty in the Spanish cuisine, Galician Cockles in Brine (Berberechos) can be served on their own and paired with a cold beer or your favourite cocktail.Diamir's Berberechos are known for its quality and taste, making it a great addition to any seafood lover's pantry. Tiny yet plump, these tender, flavorful cockles are hand-packed fresh from the sea in the traditional Spanish method with just a touch of salt. They are perfect for a quick and easy meal, whether you eat them straight from the tin, or add them to pasta dishes, salads, or other recipes. Pour the olive oil and add the garlic and let it start frying for about 1 minute before adding the cockles, salt, pepper and the parsley. We use ice packs and thermal packaging to keep your food products cold in transit and use extra ice packs during warm weather.