Blaupunkt CMP312 Black Coffee Maker

Product Information

Then simply press the “coffee preparation” button, wait until the right amount of infusion fills the cups and press the “coffee preparation” button again. If you find what appears to be a great deal, just be aware that there are companies selling into the UK via grey import, It'll take a couple of weeks for you to get your machine, and you won't have a UK warranty. Once the brewing process has ended, empty and wash the reusable nylon filter, so it can be used again.

The group also now is seated into a metal plate, which is why when you look up, you see silver, not brass as you'd expect to see. The Blaupunkt CMD802WH overflow coffee machine is intuitive and functional, and at the same time “serves” delicious coffee. But Gaggia is no longer owned by Philips, it's been acquired by an Italian company, and they've taken it back to as close to the original machine as is probably possible, including the machine being manufactured in Italy again.

Join Latest Deals for free and get a hand-picked list of the best deals, delivered straight to your inbox. I explained in my video review how to do this, but many people shared in the comments that the gasket broke not long after doing the mod, which is a pain! This manual delves into the finer details of your coffee maker, covering everything from adjusting grind settings to maintaining and cleaning your machine. Both machines are still going strong, which is really something given that the classic was manufactured in 2003! Fresh preparation of coffee by using this machine runs to simply press the three buttons with integrated controls LED lights.

With the milk frothing function, you can create an ideal, perfectly heated milk foam, all this can be easily done by simple touch of a single button, and after a while you can enjoy the silky foam. As far as I can tell, the reason for this is that the pressure is high, and the temperatures swing towards boiling, so when you've got almost boiling water in the group hitting the puck at high pressure, digging a big crater in the puck, this is probably going to lead to over-extracted, overly bitter coffee, and also it's very likely to promote channelling, which is where water takes the path of least resistance through the coffee, causing uneven extraction.All these very cheap machines are very similar, they have 15 bar pumps, and from what I can gather although the brands never mention it in their blurb, they do have some form of overpressure valve but it's set high, probably somewhere between 12-14 bar.