Chleb is in loafs and it contains rye flour (wheat flour usually as well, but the proportion might be different, depending on the type of the "chleb"). From the bread-like (loafy) things - although it goes more in the direction of cakes - you will find also "chała" (a kind of sweet bread shaped as a braid, it's of Jewish origin) and "ciasto drożdżowe" (yeast cake). It translates " Crust ", which is the English term for the first and last slices of bread, the end pieces if you like, as skórka na chlebie, which makes more sense to me as a literal translation. I've always found that interesting and a little odd here, that some people don't consider it bread if it doesn't have certain types of flour, especially as there are so many types.

Actually, kromka can mean the end piece, but only in Poznanski dialect (spoken in Poznan and to some extent in the whole region of the former Prussian annexation). I don't know what's the point of digging out a 3-year topic, but answering to the original question, the end piece of a loaf of bread is, at least for me, przylepka. From smaller things - "rogal" (croissanty-like thing, I would say a croissant is a subtype of "rogal")And, of course, a whole variety of sweet buns ("bułka słodka", "drożdżówka"). It's not very specific is it and French pastry is often used for savoury dishes so it seems odd to refer to it as cake. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk.A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. It prevents molding of the bread, extends its freshness, gives it an amazing taste and is very healthy. A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories! Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. Wheat Flour , Water , Rye Sourdough , Rye Flour , Fresh Yeast , Sea Salt , Rye and Wheat Bran , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Rye Sourdough consists of Rye Flour (67%) , Water .

According to the organisation, three quarters of supermarket loaves have as much salt in a single slice of bread as a packet of ready salted crisps. Today things are reversed, and what is known as chleb (Baltonowski is typical) may contain only 10% - 20% flour and the rest wheat, because rye is now dearer. I very rarely use Google Translate but i was interested to know what it would come up with for this. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. My mother and her mother are Polish, so I grew up with a bunch of Polish words and sayings thrown into my life.

Talking about regionalisms, the most known example is a kind of bun/bread roll, which is of the size and shape of a loaf of bread. Finding it hard to look at your picture showing what to me clearly looks like a loaf of bread, only to find it's termed as a roll! Definitions and other text are available under the Creative Commons Attribution-ShareAlike License; additional terms may apply.WHEAT flour, RYE sourdough ( RYE flour, water), WHEAT sourdough ( WHEAT flour, water), vegetable oil (rapeseed), RYE flour, SPELT milling products, starter cultures, yeast, potato flakes, sugar, WHEAT gluten, WHEAT malt, SOY flour, salt. of salt which is double as much as a small portion of McDonald’s fries and the loaf itself contains six times the amount of salt as the least salty loaf surveyed - Waitrose Rye and Wheat Dark Sourdough Bread which only contains 0. Może dodatkowo zawierać: mleko, jaja, orzeszki ziemne, soję, orzechy, nasiona sezamu, selera, gorczycy, łubinu i produktów pochodnych. Get the NutriStandard app, a social network where food and lifestyle enthusiasts, influencers and experts share and cultivate their passion. My father was first generation, where his parents emigrated from Dobczyce (pod Krakowa, literlally, "under Cracow," but meaning more of the periphery of Cracow).