From the award winning Australian gin producer, Four Pillars, Olive Leaf is a savoury, bright and vibrant gin. The olives used are sourced from Four Pillars friends who are at the world renowned Cobran Estate in Vicotria. The gin may be made just outside Melbourne but by using botanicals like rosemary and bay leaf, it transports you to the Mediterranean.

La Mallorquina is distilled using the olive pomice after the olives have been pressed for olive oil.

Having made so many citrus forward gins this is an olive branch as such to all those savoury gin lovers out there. Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more. During the check out process you will be asked to confirm that you are of legal age to purchase any age-restricted products. In the commune of Avignon in the middle of the Rhône is the island of Barthelasse: the largest river island in Europe. Black Cat symbol is inspired by the 18th century tale of ‘Old Tom’, the original vending machine, made of circumvent the draconian gin laws of the time.

This is a savoury gin rather than a sweet style and is perfectly suited for a martini, classic, dirty, dry, wet, perfect and especially a Gibson cocktail. Textural and bright, Olive Leaf Gin uses three types of cold-pressed extra virgin olive oil and an olive leaf tea from the world-class groves of Victoria's Cobram Estate. When you subscribe to our VIP Club you’ll receive your exclusive surprise bottle in the middle of the month. La Mallorquina is distilled only once a year in small batches, which makes this gin exclusive and very special. Embark on a Mediterranean-inspired journey with our Olive Gin, a sophisticated blend that harmoniously combines the classic juniper with the savoury allure of olives and a touch of floral elegance from hibiscus.Botanicals like rosemary and bay leaf transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian. Some of It’s botanicals are uniquely derived from its (very special) region and, bottom line, it is a wonderful gin for sipping, vis-à-vis its complexity, frozen or room temperature - – or mixing, for a unique twist before the twist! So many products such as gin are — fine – – but clumped together with only subtle variations; what is my favorite criteria for something new is a unique profile but carefully balanced within the contours of what is expected, and this “ Olive branch“ extends all that and more to me. The result is a super dry elegant that is a match made in heaven for a Martini, and is equally delicious in a gin and tonic.

Olives for the GIN EVA La Mallorquina come straight from the trees of the Son Moragues Estate, which is situated on the outskirts of the village Valldemossa. The distillers have used olive oil and olive leaf botanicals in addition to the base of Four Pillars Rare Dry Gin. Savoury notes are clear as you'd expect for a gin with so many herbal botanicals, but the clever thing about this gin is the citrus (both peel and myrtle) that livens up profile. Inn Express provides this information in good faith, but it's important to note that its accuracy and completeness depend on the suppliers.Please use this section to instruct your driver on a specific place to leave the package(s) if the recipient is out, such as ‘If out leave with neighbour’. There's also a helping of lemon and grapefruit in there too, but the focus here is most definitely the gin's savoury elements. One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age. The olive brings a lovely umami element, while the basil gives a delicate herbal, almost floral, flavour.

Four Pillars Gin was created by wine making and marketing duo Stuart Gregor and Cameron Mackenzie, along with brand guru Matt Jones. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they’re from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian. A unique blend of fourteen botanicals including milk thistle, pine buds, mulberries, cobnuts and orange peel make this a clean, zesty, juniper-forward gin.The name Four Pillars was chosen as a reflection of the four pillars of the gin; the still, the water, the botanicals and their passion for craft. Inspired by local olive growers, Four Pillars have made an olive leaf and oil infused gin featuring rosemary, bay, corainder with a citrus nose of lemon and grapefruit.