Cihuatán Indigo Rum 40% (1x70cl)

Product Information

The name "Indigo" was inspired by the color blue, which was crafted by the ancient Maya using the Indigo flower (anil). Cihuatán Indigo from El Salvador boasts a blend of chocolate, vanilla, and toffee with nutty undertones but falls short in complexity and finish. The name "Indigo" is inspired by the colour blue, which was crafted by the ancient Maya using the Indigo flower (annil). Republic of Congo, Dominica, Dominican Republic, Dschibutor, Ecuador, Ecuador, El Salvador, ivory coast, Eritrea, Fiji, Gabun, Gambia, Ghana, Grenada, Guatemala, Guinea, Guyana, Haiti, Honduras, Jamaica, Cameroon, Cape Verde, Kenya, Kiribati, Colombia, Komor, Congo, Cuba, Liberia, Liberia, Madagascar, Malawi, Mali, Marshall-Island, Mauritania, Mauritius, Micronesia, Mozambik, Namibia, Nauru, New Zealand, Nicaragua, Niger, Nigeria, Palau, Panama, Paraguay, Peru, Rwanda, Sao Tome and Principe, Solomon, Sambia, Samoa , Senegal, Seychellen, Sierra Leone, Zimbabwe, Somalia, St. The beautiful indigo blue that adorns the bottle and gift box of this bottling is considered the sacred colour of this deity.

The speciality of this human and artisanal distillery, also resides in its self sufficiency since, in addition to the sugar and molasses it produces, it generates its own electricity from bagasse, the fibrous residue of sugar cane.

Mix 50ml Cihuatán Indigo Rum, 10ml lemon juice, and 25ml cranberry juice and top up with 70ml Prosecco. Therefore the teams control the quality of their products, from the harvest of sugar cane to bottling, including distillation and aging. Matured solely in ex-Bourbon barrels the Indigo is smooth and elegant with hints of creamy dulce de lache, vanilla, cappuccino, cocoa, lemongrass and hazelnut.

Drawing inspiration from El Salvador’s Mayan heritage, who were insatiably curious, the distillery has married traditional rum crafting methods with an innovative forward thinking philosophy. The identification of similar rums is based on the community's tasting notes and the key data of the rum. It was a thirst for wonder that inspired the ancient Maya to study the stars, to travel to faraway places and to create unimaginable things.Angola, Antiqua and Barbuda, Equatorial Guinea, Argentina, Ethiopia, Bahamas, Barbados, Belize, Benin, Bolivia, Botsuana, Brazil, Burkina Faso, Burundi, Chile, Costa Rica, Dem. Legend has it that the Sleeping Woman,guardian goddess of the Cihuatán valley, would intercede on behalf of the people of Cihuatán so that Tlaloc would make the valley bloom. This approach has allowed them to create one-of-a-kind rums, such as Cihuatán Xaman XO, uniquely finished in Mayan Ceiba casks. Cihuatán’s great strength is that master distiller and blender Gabriela Ayla is able to oversee the entire Rum distilling process, from sugarcane seed selection to bottling. It offers excellent value for money and is considered a "crowd pleaser" due to its versatility and appealing flavor profile.