I've used a homemade printed pattern (3cm-1,2inch circles) for making same size wafers and placed it under the parchment paper onto the baking tray. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. It’s good to be sure the weight of the flour you’re using before measuring for a recipe, where the weights are offered.

Would you still do that for your next batch, or do you have another suggestion that you think might make the dough easier to handle? Hi Elaine, made with my gfJules Flour they will last longer since my Flour has a natural preservative. While baking, the wafers will spread and become pretty perfect even if you haven’t use the piping bag!Maybe I was five, maybe six, and this was an old green, peeling paint kind cabin, the front porch converted to bunk beds, right on the lake. And I’ll tell you how my mama used to make it, she would put a couple of shots of bourbon into the custard before it was all the way done so it could cook into it and cook out all the alcohol. They are so rich and buttery and sweet, but also so addicting that it’s hard not to eat the whole batch in one sitting. Calories: 485 kcal Carbohydrates: 89 g Protein: 7 g Fat: 11 g Saturated Fat: 2 g Polyunsaturated Fat: 6 g Monounsaturated Fat: 2 g Trans Fat: 0.

I scooped my cookies using a 1 tablespoon scoop, filled halfway, and I still feel like they were a little big. If it wasn’t one of those 2 things I can’t think of any other reason why there reason why there would not be enough pudding, Except for maybe personal taste!I tried this recipe with no eggs (too crumbly, dry, and all-around lacking), just the yolk (too tender, didn’t spread enough), just the white (not as good as using both the yolk and egg) and ultimately settled with one single egg. My Nilla Wafers recipe breaks down how to bake these rich, buttery wafer cookies bursting with yummy vanilla flavor. Scoop dough into a piping bag with a large icing tip or a plastic bag with a one-inch corner cut out. Don’t worry if it doesn’t actually ‘mix’ properly, this will depend on the vegan butter you use, but whatever happens here, is fine. So glad I found this with all the grandkids that I have they love them to so I will be making some for them.

I just lay the peeled banana down nestled together, two in one group and three in another, and cut across them at once.

I had the original recipe from the side of the Nabisco wafer box – my mom had saved that part of the cardboard box and stuck it in a recipe book so we could have it when we grew up and she was no longer here to tell us the recipe from memory. How to Prepare Without a Double Boiler: A double boiler helps to keep custards, such as the pudding filling for this recipe, smooth. Let me add that I am way over 50, exercise several times a week,work at at full time deskbound job and attempt to eat healthy/whole food about 80/20. I enjoyed the recent posts on What I Eat in Day, but I don’t remember anyone including how much was eaten. It helps to stabilize the egg whites which is really helpful in hot weather and since I usually make this recipe in hot weather I usually add it.