This delectable chocolate cookie, baked in the AGA Cast Aluminium Sauté Pan on the simmering plate, results in a gooey texture that is simply irresistible. If you fail to comply with this obligation, we may have a right of action against you for compensation.

As you probably know, simnel cake was originally baked for Mothering Sunday in the middle of Lent; girls in service would make one to take home to their mothers. Nevertheless, components like firebricks, glass, grates, baffles, and seals are considered consumable items and fall outside the scope of warranty coverage.Some of the original recipes are there (all good basics) but also plenty of more modern ones, like Nasi Goreng and various pasta dishes. Packing a punch with both its appearance and heady flavours it offers a warm heat from the chilli and black pepper.

A few recipes will be familiar (adapted old favorites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the AGA, showing how versatile it really is. It made me realise there are people out there who didn’t choose to have an Aga but have got one by default and that they might find blogs like mine useful. Mary's menu planners will help you to create a tempting and well-balanced meal, and her preparation tips enable you to spend less time in the kitchen and more time with your friends.

Sear the legs for ten minutes, turning them once, until the skin is dark golden brown, then remove from the pan. For further information about your statutory rights, contact your local authority Trading Standards department or consumer advice center (for example the Citizen's Advice Bureau if you are in the UK). It’s the absorption method; nothing new there, you might say, but doing it in the Aga simmering oven takes simplicity to a whole new level.

There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking.Whether you are an AGA devoted fan or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side.