Jamaican coffee has a unique flavor, a mixture of aromatic peculiarities that can rarely be found in the same bean. Just beyond the New England roast is the American roast. The American roast is a light-medium roast coffee that is less acidic than the others we have looked at so far but still has plenty of bean flavor. This coffee will start to darken and have a browner color than the greenish ones we have looked at so far. This specialty blend is crafted with 30% pure Jamaican Blue Mountain beans, with the remaining 70% made up of a supporting cast of the most elite mountain-grown coffees. The result is a wonderfully balanced brew that still has a ton of character. We tasted a vibrant fruit acidity with a rich chocolate depth and intense aroma. The beans are sorted and divided into four categories according to size. They are hand-inspected a final time before being sent to the JACRA for certification. How to Brew Jamaican Blue Mountain Coffee for Optimum Flavor

The easiest way to differentiate fake Blue Mountain Coffee from the real product, might be the price. Blue Mountain Coffee takes twice as long to harvest as other types of coffee, making it a highly sought out brand. So if the coffee itself is very cheap, then chances are you’re being duped.Jamaica Blue Mountain coffee is best known for its smooth flavors with minimal bitterness, subtle acidity, and robust aroma. This exotic coffee is crowd-pleasing, the sort of coffee you could sip all day – if you could afford it. It is notably less acidic than the best coffee from Ethiopia, where it originated. Why Is Blue Mountain Coffee So Expensive? In fact, coffee was not a native plant of the island. It arrived there only by sea, after King Louis XV of France sent 3 plants as a gift to the governors of his colonies in Martinique. We are talking about the year 1700. JBM coffee is widely regarded as the best and worth the money you’ll spend on it. But there are shady people out there, and shady roasters, too. You may want to be cautious when shopping for Jamaican Blue Mountain Coffee. Do your due diligence. There are some things to consider. It Should Be Expensive Espresso fans, don’t despair. Our tasters loved the Jamaican Peaberry, Out Of The Grey Coffee, and Blue Mountain Blend prepared as espresso. These coffees would also be excellent using Aeropress or Moka pot coffee makers. Roasting your own? Unique and hard to get:the perfect recipe for a quality coffee that takes the question of price very seriously.

This depends on your chosen brewing method. We recommend for cafetières you use 7g per 120-150ml of water and for filter machines, you use 30g per 500ml water. How do I brew Jamaican coffee? We’d personally peg these beans as a medium to light roast, so keep that in mind and pass on them if you’re looking for something dark snd oily. What Makes it Special? Internationally Protected Brand The quality control process has two main steps: sorting/grading and cupping/tasting. And each step is significantly more rigorous than most other coffees must endure. Grading We typically advise against buying a blend of Jamaican Blue Mountain coffee beans, as they are unregulated, overpriced, and can contain less than 10% real Blue Mountain coffee. But this coffee from Volcanica is the rare exception. It’s approved by the Jamaica Agricultural Commodities Regulatory Authority. And, to be perfectly honest, our tasters loved it! As you can easily guess, growing coffee on the side of mountain peaks is not an easy operation, especially when the arable land to obtain the certification of authenticity is so limited.We often get asked how to make or brew Jamaica's mountain blue coffee serves. We find it’s most suitable for percolator, cafetière and filter machines. How can I tell if Blue Mountain coffee (UK) suppliers are genuine? In addition to certification, which protects consumers from imitations, attention must also be paid to the concentration of Blue Mountain coffee beans in the blend. Some coffee brands, apparently cheaper, offer a product that contains only a millesimal quantity of Blue Mountain beans. Each coffee was prepared using three brewing methods: pour over, French press, and espresso. The exception is the K-Cups, which were brewed using a Keurig K-Elite. For the pour over and French press brews, we used a standardized recipe for every coffee. For espresso, we felt it only fair to dial in each coffee to showcase it at its best. Every coffee was then blind-tasted and rated by at least three coffee drinkers. What Is So Special About Jamaica’s Blue Mountain Coffee? BLUE MOUNTAIN NO1- 96% of all the beans to have a screen size 17/20 whilst containing no more than 2% defects.