M&M Minis". Mms.com. Archived from the original on November 24, 2012 . Retrieved February 21, 2012. Now that we’ve covered the gluten-free options, let’s talk about m&ms to avoid. These varieties have gluten-containing ingredients or an allergy warning:

M&M's World specialty shops have been established in some locations, including Las Vegas, Orlando, New York, London, and Shanghai.M&M's (stylized as m&m's) are color-varied sugar-coated dragée chocolate confectionery, each of which has the letter "m" printed in lower case in white on one side, consisting of a candy shell surrounding a filling which varies depending upon the variety of M&M's. The original candy has a semi-sweet chocolate filling which, upon introduction of other variations, was branded as the "plain, normal" variety. Peanut M&M's, which feature a peanut coated in milk chocolate, and finally a candy shell, were the first variation to be introduced, and they remain a regular variety. Numerous other variations have been introduced, some of which are regular widespread varieties ( peanut butter, almond, pretzel, crispy, dark chocolate, and caramel) while others are limited in duration or geographic availability. M&M's are the flagship product of the Mars Wrigley Confectionery division of Mars, Incorporated.

M&M's Chocolate Candies go green just in time for Valentine's Day". PR Newswire. January 16, 2008. Archived from the original on September 13, 2008 . Retrieved August 14, 2008.A “May Contain” Statement. If the product was made from unverified ingredients (that haven’t been certified gluten-free) or made on shared equipment or using a different manufacturing process, the product can have a “may contain” statement (i.e. “may contain wheat, dairy, soy,” etc.) to protect those with food allergies from cross-contamination. The original colors of M&M's candies were red, yellow, violet, green and brown. [68] Violet was discontinued and replaced with tan in the late 1940s.