The flavour profile of this type of gin offers a luscious, fruity sweetness with hints of sloe berry tartness, a departure from traditional botanical-forward gins. What sets it apart is the star ingredient – sloe berries, creating a unique, fruit-forward gin experience that will add a unique charm to your Negroni. Regional variations may introduce subtle flavour nuances based on sloe berry types and their ripeness. 7. Flavored gin

Gins with citrusy undertones, like lemon or grapefruit, can enhance the White Negroni’s refreshing qualities.In Jeffrey Morgenthaler’s fiefdom, barrel-aged Negronis are still a mainstay: He mixes up the basic ingredients then stores them for two months in a bourbon whiskey cask. Salvatore’s at the Playboy Club, London

British Mixologist Wayne Collins created this spin on a Negroni, replacing Vermouth and Campari with Lillet Blanc and Suze. Ferdinand Saar's Gin is a rather creative take on a Dry Gin. It is made of 30 different botanicals and created in a one-step distillation process. Even more interesting, the botanicals are subject to change from year to year. The ultimate goal is to complement the wine added at the end of the production process. One of the earliest reports of a drink by the name "Negroni" came from Orson Welles in correspondence with the Coshocton Tribune while working in Rome on Cagliostro in 1947, where he described a new drink called the Negroni, "The bitters are excellent for your liver, the gin is bad for you. They balance each other." [10] Later, more detailed descriptions are given in Horace Sutton, Footloose in Italy (1950), and Rupert Croft-Cooke, Tangerine House (1956, p. 108), which gives the description: [9] You shake a dash of Angostura over a lump of ice in a large glass, add about a teaspoonful of Campari bitters, a wineglass-full of vermouth, a little gin, a shaving of lemon peel, then fill up with soda water.

Want the Cocktail without the fuss?

The Americano is an underrated gem and a precursor to the spritz trend we are witnessing currently. When it comes to a garnish, orange is the classic choice. Some like to flame their twists, while others drop in whole slices for an extra citrusy boost. We say it depends on your mood as both are a good option. THE PERFECT NEGRONI RECIPE Flavoured gin can add an exciting twist to your Negroni by infusing the taste and aroma of different botanicals, fruits, or herbs that offer a burst of unique flavours. Originating in England, this type of spirit has gained global popularity with those on a quest to create fresh taste experiences.