Lemon blueberry doughnuts : fluffy lemon donuts, pops of blueberry and a stunning blueberry glaze make these donuts a real showstopper! Editor’s Note: The recipe below is dairy-free and egg-free, but dairy butter and milk can be used in place of the vegan butter and dairy-free milk. Ingredients When your Brownie Donuts are cooked and cool, you can make chocolate icing to dip them into, using cocoa powder, icing sugar, vanilla and milk. Health is a relative term. For example, something healthy for some might be unhealthy for someone with gluten intolerance. However, this recipe is pretty high in sugar. Pregnant people are more sensitive to changes in blood sugar levels, so it's best to eat sugary foods in moderation.

In a small saucepan, over medium heat, bring apple cider to a boil. Once boiling, reduce to a simmer and let reduce for about 15 minutes. Once reduced to about 1/2 cup, remove from heat and let cool. Step 2: Make the batter

Make Your Own Donut Pan

Brown sugar: this adds sweetness to the doughnuts along with additional moisture and a caramelised flavour. I recommend using dark chocolate for Brownie Donuts. Dark chocolate has a higher cocoa content, and the cocoa butter is more concentrated, so it gives you a much richer flavour and texture. I didn’t add the choc chips to the batter as it makes it harder to spoon/pipe into the narrow mould shapes. So make sure you sprinkle them on top of the batter in the pan to avoid any clogged bags or messy edges. You can always poke them down into the batter, so they sink through it. The best way to defrost your bronuts is to pop them in the fridge overnight in an airtight container. Can I make these Brownie Donuts in a different quantity?

No, this recipe contains several ingredients which are unsuitable for a low FODMAP diet. It wouldn't be a suitable recipe to make for a low FODMAP diet as the bronuts contain wheat flour and plenty of sugar, plus there's a fair amount of lactose in the dairy. Are Bronuts healthy?I also always include links to example products to show exactly what I used to make each recipe. Which kind of donut pan should I use to make Brownie Donuts? Donut pans come in various sizes, but I found that the size I used for this recipe produces the perfect donut shape and size without causing the brownie batter to dry out. I found this donut mould best as it’s flexible, so things pop out easily. Plus, the middle stalk is taller than the mould, meaning the bronut batter won't rise over the hole as it rises. How can I get my bronuts out of the mould? Use your donut pans for other foods. You can use the pans for other types of treats. You can make donut-shaped muffins, cakes, and even savory treats. Donut pizza, anyone?

The recipe is super easy and always comes out delicious. You can vary it a little bit and choose different glazes or top with chocolate or another type of frosting. Brush your doughnut pan with some melted butter and set it aside. Preheat your oven to 180C/350F while you make your doughnut mixture. Absolutely! And they taste wonderful baked. I am going to show you how to make them in this recipe.Warm bronuts with cold vanilla ice cream could be the ultimate combination! Can I add extra chocolate to this recipe?