Storage: For best results when freezing shredded coconut, place it in an airtight, freezer-safe container or resealable freezer bag (such as a plastic bag, or use stasher silicone bags as they are more sustainable). Remove as much air as possible to prevent freezer burn. Transfer the freshly made coconut milk to a clean container or bottle. You can store it in the refrigerator for up to 4-5 days. Unsweetened coconut flakes can be frozen for up to 6 months in an airtight container or freezer bag. It is important to make sure that the flakes are completely dry before freezing to prevent freezer burn. Can you freeze coconut flakes in the fridge?

If you want to dry out your coconut flakes, you can do so in the oven. Spread the frozen coconut flakes on a baking sheet and bake them at 100°C for 30-40 minutes, or until they are completely dry. This will make them perfect for use in recipes that require a dry ingredient. Chewy Coconut Flakes Before using frozen coconut flakes, it is important to thaw them properly. Simply take the desired amount of frozen coconut flakes out of the freezer and place them in a bowl. Allow them to thaw at room temperature for about 30 minutes or until they are soft and pliable. Smoothies and SaladsIf you haven’t yet discovered the many uses of coconut oil, you are truly missing out! This all-purpose ingredient is beloved by chefs and DIY enthusiast alike for its countless benefits. One common question people have when using this wondrous ingredient is if you can freeze coconut oil. The answer is yes – you absolutely can freeze it. Overall, coconut flakes are a nutritious and tasty addition to any diet. They offer a range of health benefits and can be enjoyed in a variety of ways. Frequently Asked Questions How long can you freeze unsweetened coconut flakes? Depending on how much coconut milk you are freezing, this may be a good idea to divide the milk into portions - either single servings or whatever works for you family. When freezing coconut flakes, it’s important to take a few steps to ensure they stay fresh. Properly storing the coconut flakes in an airtight container or freezer bag is crucial to prevent freezer burn and maintain their flavour. By following a few simple steps, you can freeze coconut flakes with confidence and enjoy them in your favourite recipes whenever you like. Coconut Flakes

This form of coconut is mostly dry, though it does retain a bit of moisture. It’s shredded into small, thin strips and gives coconut desserts such a gorgeous finish. Despite this, both at the household level and at the manufacturing level, we are very wasteful when it comes to food. Like shredded coconut, use desiccated coconut for decoration. Use it to dust atop ice cream or brownies for a snowy look or as a garnish for more elaborate meals. Coconut Extract: If you mainly want a coconut flavor, or a hint of coconut, the best option is to use coconut extract or essence, it won't add texture but it will bring that tropical taste. You can find this in the baking aisle of more grocery stores.

Sweetened vs. Unsweetened Coconut

of the food we produce is wasted. That is about 1.8 billion tonnes of food a year that goes to waste. So much so, that it has been estimated that if food waste was a country, it would be the third-highest emitter of greenhouse gases after the US and China. Isn’t that terrifying? When It Comes to Food Waste Every Little Helps When selecting a container for your coconut flakes, choose one that is made of a material that is not permeable to air. Glass or plastic containers with tight-fitting lids are good options. You can also use resealable plastic bags, but be sure to press out as much air as possible before sealing them.