Old El Paso Fajita Kit Smoky Bbq Gluten Free

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Fry onions over a medium heat until soft, then add pepper and potatoes. Cover and cook gently over a low heat for 15-20 minutes, stirring regularly, until the potatoes are cooked through. Next time, I’m planning on experimenting with using the whole of the mix but mixing with some soy yoghurt instead. I served my fajitas with some homemade sweet potato wedges. In full disclosure here, I do have a partnership with Certified Angus Beef; however, this particular post is not a sponsored post.) How do I cook Fajitas on the Stove? Put the 12 ribs in the bowl and rub with the oil. Put them on a baking sheet in a single layer and roast for 20 minutes until crispy. Fajitas are a family favourite: easy to put together, shareable, and delicious. At Old El Paso we’ve striven to make family dinners as fun as possible by creating convenient Fajita kits in all different varieties and flavours, so you can try one every day of the week! Love BBQ? Try our Smoky BBQ Fajita Kit. After a mild taste to suit the little ones? Try our Extra Mild Super Tasty Fajita Kit. Of course, you can always go your own way and try some of our contemporary Fajita recipes, like our Sweet Mango Fajitas, our Roasted Halloumi & Vegetable Fajitas, or our Easy Beef Fajitas. Whatever you fancy, there is something for everyone with Old El Paso Fajitas.

The Deli Falafels €1.99/200g-Available in Mediterranean, Moroccan Sweet Potato Pakora, Beetroot, Sweet Chilli & Pumpkin or Spinach & PinenutCut the sweetcorn in half lengthways, then put the corn on its side and cut down the length of the cob. Put the raw cobs in a microwave for 30 seconds, then cut into 3, lengthways from top to bottom. If you do not have that though, flank steak is more tender and a great choice. It does not have the same flavor though as skirt steak so that is the next option.

I have fallen in love with fajitas. I’m not sure what has come over me lately, but I honestly could eat them every day! They are just that tasty. As an allergy parent nothing makes me happier than seeing how many brands and companies are getting on board with creating delicious free from alternatives to their normal products. Being free from anything shouldn’t mean you have to compromise on taste or flavour. Over the last few years the available alternatives have vastly improved, so it’s really great to see a brand like Old El Paso getting on board and offering a gluten free version of their much loved fajita kits. We aren’t a family that has ever made different meals, we like to all share with each other and eat the same thing. I would imagine that most families feel the same and would prefer to not have to prepare multiple meals, so seeing family favourites like fajitas available in allergy friendly versions that taste good is really great. While your fajita filling is cooking you can choose to warm up your wraps in the oven or microwave, so they are lovely and warm when you sit down to eat. The kit also includes a lovely salsa to top your fajitas with, and I put out a bowl of vegan cheese to sprinkle on top too. Had we not been snowed in I probably would’ve got some vegan sour cream or cream fraiche too, which would definitely help cool your mouth if you did find them a little spicy. I really enjoyed making these fajitas. Personally, I could only manage two (with a side dish of wedges) so I have saved plenty for tomorrows lunch too. The kit is definitely big enough for dinner for four.

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Cook the other side until golden brown by sliding the omelette onto a plate, placing the saucepan over the top and flipping over. (Alternatively, place under a hot grill for a couple of minutes to set the top.) Coeliac Awareness Week runs this year from the 9 th – 15 th May, and Aldi has a range of Specialbuys, and Award-winning gluten free foods in store, which means you don’t have to compromise on taste.