ANYWAY… Oreos are loved worldwide, and I utterly adore them. Some of the most popular recipes on my blog, in general, are Oreo related. My Oreo drip cake has been insanely popular since posting, and even my Oreo cupcakes which is such an old recipe now! Basically, you all seem to love Oreos as much as I do.

Parts of this recipe are so incredibly simple that its hard to call it a recipe, but the caramel is the key part to this! The base is just blitzed up Oreo biscuits (With the insides left in – it seems to be a thing to remove the insides of the Oreo, but I feel like this is too much effort), with some melted Butter added in! Press it down into a tin and woo you are all done! Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4 minutes. Set aside. The sweet, slightly salty flavor of the caramel combined with the Oreo cookie is a perfect match. And if you think about it, adding Oreos to anything always makes it better! This is a great dessert to make for any holiday! Use red and pink sprinkles for Valentine’s Day and crushed candy canes for Christmas!CRUST: In a food processor, pulse Oreos until fine crumbs. Add melted butter. Mix thoroughly. Press into the bottom and up the sides of an 8-inch tart shell. (May also use 9-inch pie dish.) Bake at 350˚F for 8 minutes. Remove and cool slightly. Absolutely! If you’re a chocolate lover you may totally want to take the route. How Long Will These Leftovers Last? The caramel is the part that people can struggle with. You can get some people who think they are being smart by using tinned caramel (the type I use in my buttercreams and cheesecakes) but there is a reason that I don’t use that in this. If it really was that simple, I would do it myself. However, using tinned caramel is much sweeter, and it doesn’t set solid whatsoever so is a gloopy mess.

Hearing about your remakes of my recipes always makes my day! Make sure to leave a comment below if you’ve made the frappe or have any other questions. If you’re anything like me, these will probably be in your kitchen already (secret stash of Oreos, anyone?) Made the ganache filling but it still has lumps of chocolate/butter? No problem! Heat in the microwave in 10 second bursts stirring well after each time. Be very careful not to overheat though – a little at a time! You’ll love that you only need a handful of simple ingredients to make this Oreo Sugar Bombs Recipe! To start you’ll need:

Several studies indicate that the impact on animals is not improved in RSPO-certified plantations compared to non-RSPO, and the benefit to the environment is minimal. Colors Make sure to stir the caramel constantly, and preferably with a spatula. If you use a spoon, it has a curved edge so won’t catch everything on the bottom of the pan. However, if you use a spatula, you successfully scrape everything off the edges and sides of the pan so that no burning can occur! Also, make sure not to use evaporated milk as they are very different things! Topping

We’ve all heard this claim at some point, and many of us have used it to show someone how easy it is for a food to be vegan, or to complain about another food containing animal products unnecessarily — if a creme-filled chocolate sandwich cookie can be vegan, there’s no excuse for some brands of plain white bread having animal products!PS - The full recipe with exact ingredients and instructions is waiting for you at the bottom of this post. You could really take this chocolate tart up a gear and make your own salted caramel sauce. There’s a great recipe over at Sally’s Baking Addiction hereif you want to have a go! So if you’re looking for a salty and sweet treat, grab some caramel dip, Oreos, a Ninja Creami pint, and get spinning! To Make Dairy-Free Salted Caramel Oreo Ice Cream, Use the Following: