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Eggnog has a magical way of setting the tone for a cozy night in. It brings a little extra fun to our get-togethers, and helps us get through some of that holiday stress. And this recipe in particular will help alleviate holiday stress, because it’s incredibly easy to make. It takes less than 5 minutes in your blender! What Is Eggnog? a b "A Short and Sweet History of Winter Boozing". 23 December 2014. Archived from the original on 2016-12-16 . Retrieved 2017-04-29. Mexican Inspired: For tequila lovers, mix in Mezcal, crème de cacao, and top it off with cocoa powder and cinnamon.
Index of Memoranda of Interpretation (M-a)". Fda.gov. Archived from the original on 2009-12-24 . Retrieved 2009-12-25. Baking Soda: Be careful when adding the baking soda to the boiling eggnog because it will bubble up and if your pan is not big enough it will bubble over. Eggnog gets a makeover". 16 December 2010. Archived from the original on 2017-12-16 . Retrieved 2017-04-30. Non-Alcoholic: This recipe tastes just as delicious without alcohol. Simply omit it and continue the recipe as is.
This recipe uses pasteurized eggs (which is recommended by the FDA), in addition to tempering them in the blender. Yes, you can temper the eggs in your Vitamix! All you need is four minutes plus the friction of the blades in a high-powered blender, and your your eggs will reach a safe temperature of 160°F. You can verify it yourself with an instant read thermometer – it’s awesome. How To Make Eggnog From Scratch If you’re not drinking the eggnog right away, store it in an airtight container in the fridge. It will keep for up to 4 days. For concerns about the safety of selling products made from raw eggs and milk, the U.S. FDA has changed or altered the definition of eggnog a number of times towards artificial replacements for the large number of eggs traditionally used. FDA regulations (as of January2015 [update]) require eggnog to contain at least 1% egg yolk solids and at least 8.25% milk solids. [39] [40] [41] [42] Some recipes for homemade eggnog call for egg yolks to be cooked with milk into a custard to avoid potential hazards from raw eggs. Homemade eggnog is a holiday favorite that’s ultra-creamy, perfectly spiced, and spiked for a good time. And this foolproof version comes together in less than 5 minutes with just a blender – no whisking involved!
Just like the Bible doesn’t say money is evil, but the “love” of money is evil, other than in a few specific circumstances the Bible doesn’t say not to drink. Instead is says not to be a drunkard.You might be thinking “ are raw eggs safe to drink?” According to the FDA, the risk of salmonella can be an issue, especially for older adults and those with weaker immune systems. And while traditional eggnog does use raw eggs, it’s best to be on the safe side and temper the eggs. My mom did a very thorough job of scaring us silly aboutthe life-threatening dangers of raw eggs. Sad to say, it didn’t stop my sister and I from pinching off bits of dough when she wasn’t looking…
The drink is more popular in the United States in the 2000s than the United Kingdom, despite the fact that it was developed in Britain and then transplanted to the American colonies in the 1700s. As of 2014, Canadians are drinking less store-bought eggnog. They drank 5.3million liters of commercial eggnog in 2014's Christmas period; this is less than in 1994, when they drank eight million liters. [25] Some of the possible reasons for the decline in Canadian eggnog consumption could be concerns about raw eggs (for homemade eggnog) and health concerns, regarding the fat and sugar content of the drink. [ citation needed] See also [ edit ] In Britain, the drink was originally popular among the aristocracy. [7] "Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health." [14] Those who could afford milk and eggs and costly spirits mixed the eggnog with brandy, Madeira wine or sherry to make a drink similar to modern alcoholic eggnog. [7]
a b c Ethan Trex. "Eggnog: Everything you need to know". CNN. Archived from the original on 2016-02-22. Machado, Carmen Maria (20 December 2017). "A Few Words in Praise of Eggnog". www.newyorker.com. New Yorker. Archived from the original on 4 April 2018 . Retrieved 4 April 2018. a b "The International Eggnog". Mixology. 28 April 2014. Archived from the original on 11 March 2016. Want to turn this drink into a dessert? Whip up my eggnog chia pudding! It’s delicious, especially with a dollop of whipped cream. More Holiday Drinks Throughout Canada, the United States and some European countries, eggnog is traditionally consumed over the Christmas season, from late October until the end of the holiday season. A variety called ponche crema has been made and consumed in Venezuela and Trinidad since the 1900s, also as part of the Christmas season. During that time, commercially prepared eggnog is sold in grocery stores in these countries.
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