Using a blender, blitz the skin and a little coarse salt to a fine powder. Portion out your batch of powder – you could use an ice-cube tray or clingfilm “twists” – and freeze in an airtight container. Sumac

A versatile workhorse,” says Alex Rushmer, the chef at Vanderlyle, a plant-focused restaurant in Cambridge. Peel red or white onions, separate the “petals” on a roasting tray and bake them in a process of “dehydration, caramelisation and controlled burning” at 160-190C (140C-170C fan)/325-375F/gas 3-5 for approximately one hour, until dried and dark brown. Keep an eye on their progress: “They should turn to powder when you squeeze them in your hand.” The Irish radio and TV presenter, who is married to the show’s hilarious narrator Iain Stirling, returned to present this year’s series of Love Island, as well as its weekly live spin-off show, Love Island: Aftersun. Read More Related Articles

This classic Cambodian fried spring rolls recipe makes a crunchy deep-fried egg roll filled with minced pork, dried shrimp, carrot, garlic, and daikon radish or taro, and seasoned with fish sauce, Kampot pepper, sea salt, and palm sugar. While you can buy them everywhere here in Siem Reap, I prefer to make them at home andlove to munch into the crispy fried spring rolls while they’re still piping hot. We also have a Cambodian fried spring roll dipping sauce recipe to go with them. A fantastic salt alternative, saysGrainger: “It gives another layer, umami and flavour impact, without tasting like pure salt.” In a blender, with a little salt to help the grind, blitz sheets of seaweed (“nori or dulse work best”) into fine dust. “It’s great on fish or vegetable dishes.” Dunn’s River all-purpose seasoning For my partner, I have Tate Britain’s Visions of the Occult: The Untold Story of Art and Magic by Victoria Jenkins, a strange and beautiful art book in spectacular colour which deep-dives into the Tate Archive; ‘a clandestine depository of the world’s most extensive collection of archives relating to British Art.’ Jenkins ‘reveals the hidden magical worlds of the artists we thought we knew – through witchcraft, parasciences, magical stones, alchemy, […] revealing that occult influences have always been present in artistic practices, if only we choose to see them’. For my mother-in-law who lives on the Southern coast and adores a stomp in the great outdoors, I have Raynor Winn’s inspiring memoir, The Salt Path. The book tells the story of Winn and her husband receiving his devastating diagnosis which coincides with them losing the family home. In response to their lives falling apart, Winn and her husband Moth decide to walk the South West Coast Path. Our collection of 31 Recipes to Cook in January, the Winter Edition, is for our readers experiencing a particularly chilly winter in the northern hemisphere and are in need of warming dishes that comfort and nourish. It includes everything from spicy Southeast Asian soups and hearty European stews to comforting meatballs and filling pastas.

My recipe for the tastiest, juiciest Italian style meatballs is based on the classic Southern Italian meatballs, which Italians called polpette, made in Sicily and Calabria with ricotta, parmesan and pecorino cheeses, that are fried until brown then simmered in a rich classic Italian tomato sauce. Cook them in your favourite fry-pan or trusty skillet. Serve these meatballs with tomato sauce as the Southern Italian do, at the centre of the table, sprinkled with chopped fresh flat leaf parsley, celery leaves or fragrant basil, with a simple salad of fresh rucola tossed in extra virgin olive oil and balsamic vinegar – or with your favourite pasta. We’ve also got a recipe for spaghetti and meatballs here. Now, the future of Winter Love Island remains uncertain, with no word as to whether the show will be returning to South Africa this winter yet.

Still struggling to solve the crossword clue 'Maybe winter edition will be made more spicy?'?

This traditional Irish beef and Guinness stew recipe with cheese dumplings delivers a hearty beef stew made with Ireland’s beloved stout beer, with meat so tender you can pull it apart with a spoon and fork. It also includes a recipe within a recipe for savoury cheddar cheese dumplings that cook with the stew. Though you could serve it with mashed potatoes or greens if you prefer. If you enjoy this, also try our best Irish stew recipe, which makes an incredibly rich and deeply flavoured traditional Irish stew, arguably the national dish of Ireland. Lastly, you could browse our Grantourismo store for gifts for food lovers, including food themed reusable cloth face masks designed with Terence’s images. Now let me tell you all about our best 31 winter recipes to make in January. 31 Recipes to Cook in January, Winter Edition – From Spicy Soups to Warming Stews This pepper steak pie recipe makes a Cambodian beef lok lak meat pie that is inspired by one of Cambodia’s most popular street food-style dishes, served at local eateries around the country. Typically eaten for lunch, but also acceptable for dinner or breakfast, when a fried egg on top of the stir-fried beef is compulsory, lok lak is one of those dishes that is as popular with foreigners as locals. Use Cambodia’s excellent Kampot Pepper if you have some. This is another of our best winter recipe ideas.