Datta Mazumdar SK, Gupta R, Banerjee S, Gite P, Durgalla PB (2016) Determination of variability in rancidity profile of select commercial pearl millet varieties/hybrids. DC 24. Poster presented in CGIAR Research Program on Dryland Cereals Review Meeting held at Hyderabad, India, 5–6 October 2016. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Telengana, India. http://drylandcereals.cgiar.org/index.php

In the present-changing climatic scenario, abiotic stresses entail a huge risk for plant growth and development leading to an over 50% decrease in the yield among the popular cereal crops ( Bray et al., 2000). Almost 90% of the cultivable land is affected by various abiotic stresses globally, while only 10% of the agricultural land is free from these abiotic stresses ( Dita et al., 2006). Drought and heat are the two most significant production constraints existing among the different environmental stresses. In this context, a crop species like pearl millet, which is resilient to higher temperatures and lower rainfall, can play a crucial role in fulfilling the increasing food demands of the growing population of the world. Pearl millet is mainly cultivated on marginal lands facing untimely and irregular rainfall patterns and environmental stresses due to its natural inbuilt capacity to survive in such areas and withstand abiotic stresses such as drought, salinity, heat etc. ( Serba and Yadav, 2016). Genetic improvement of pearl millet through increased production was realized using hybrid technology and conventional breeding methods of selection ( Yadav and Rai, 2013; Yadav et al., 2021) but later, various biotechnological and genomic approaches were used for further improvement ( Varshney et al., 2017; Bollam et al., 2018; Ambawat et al., 2020). Genetic maps, next-generation sequencing (NGS), genotyping-by-sequencing (GBS), genome-wide association studies (GWAS), synteny studies, expression profiling, fine QTL mapping, candidate gene identification and genetic engineering, gene pyramiding, bioinformatics and systems biology are some of the useful platforms, which are further being used for the genetic improvement of this nutricereal. Recently reported genome sequence information in the year 2017 can speed up gene innovation and trait mapping and can help in the understanding of several complicated gene pathways and their interactions ( Varshney et al., 2017). Further, the challenge remains to characterize thousands of genes crucial for abiotic stress response and tolerance. Similarly, there is a high need to identify the lines that can use nitrogen efficiently as most of the agro-ecologies where pearl millet is grown have low N in the root zone soil strata. It is the most cultivated millet, with over 14 million tonnes of it produced annually. 6 It is also the most common type of millet that you can buy. Bajra Roti also known as "Bajre ki Roti" (Hindi) or Bajri Chi Bhakri (Marathi) is an Indian flatbread made from finely ground pearl millet flour. Often served with Curries and Dal's Bajra Roti is especially popular in rural areas of Maharashtra, Gujrat, and Rajasthan. Unlike most rotis, Bajra roti has a dry-ish texture with a crispy top that makes it especially fun to eat especially with curried dishes like Patwadi Rassa. Pearl Millet Health Benefits

Different types of millet

A.H. Cabrera-Ramírez, E. Cervantes-Ramírez, E. Morales-Sánchez, M.E. Rodriguez-García, M.D.L.L. Reyes-Vega, M. Gaytán-Martínez, Polysaccharides. 2(1), 187–201 (2021) Foxtail millet is a tiny seed which is light yellow in colour. 3 It can be eaten as an alternative to rice in stir-fries and as an accompaniment to curries. Verma S, Kumar A (2019) Biofortified staples may hold the key to India’s rural malnutrition. International Food Policy Research Institute (IFPRI Blog)

Millet". Consultative Group on International Agricultural Research. Archived from the original on 2007-07-11. However, apart from cooking millet in a whole seed form, millet can also be ground into a fine flour that works great as a gluten-free flour substitute. Kambu is the Tamil name of pearl millet and is a common food across the Indian state of Tamil Nadu. It is the second important food for Tamil people consumed predominantly in the hot humid summer months from February through May every year. It is made into a gruel and consumed along with buttermilk or consumed as dosa or idly. The GI scale is from 0 to 100. One benefit of millet is that many types have a low to medium GI value, so you can eat them more often without affecting blood sugar too much.Well, millets are an extensive topic, yet in this article, we will tell all you need to know about Pearl Millet or Bajra, perhaps the most famous and widely available one among the lot.

In northern Nigeria, heavy infestations of Hycleus species, including Hycleus terminatus (syn. Mylabris afzelli), Hycleus fimbriatus (syn. Mylabris fimbriatus), Hycleus hermanniae (syn. Coryna hermanniae), and Hycleus chevrolati (syn. Coryna chevrolati), have affected early plantings of pearl millet crops. [31] Other regions [ edit ]Kodo millet was first discovered in India around 3000 years ago. The millet grains vary in colour from light red to a dark grey hue.