And now, they’ve launched a new drinks which sees Salford Honey Rum joining the brand’s original Spiced Rum and Dark Spice Rum. Masterchef 2016 finalist Billy Wright has launched a new range light alcohol spirits, DECEM, crafted to 10% ABV. The Salford Rum Company was created in 2018 when rugby-league-playing high school friends James Harrison and Tommy Gaughan set out to make a local premium rum that would rival the luxury gin products on the market. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

Accolade Wines Europe marketing director Tom Smith said : ​“Historically, non-alcoholic wine has suffered from negative taste and quality perceptions – Hardys Zero is set to change all that. A unique Czech lager that blends mature and fresh batches to create a uniquely hazy, Budvar Nefiltr is unfiltered lager sold exclusively on draught, with the rebrand reflecting Budvar’s Czech origins, continuing the brewery’s mission to build the reputation of the Czech Republic as one of the world’s great beer cultures. Wright said: “Drinking is at the very heart of our society yet so many of us still can’t enjoy it without that slight fear of enjoying it a little too much. By reducing the alcohol content in our drinks it makes for a more enjoyable drinking experience yet still allows us to retain all the flavours.” The name Valkyrie comes from Norse mythology, and these myths and legends have long-standing ties with military and naval traditions. We wanted to craft our rum to honour the men and women who have made the ultimate sacrifice, marking the bravery and heroism of all those who answer the call of duty to serve."Firstly shake the gin, fresh orange juice, lemon juice and Gomme syrup. Then double strain into a highball glass, add ice, top up with sparkling water, garnish with a large basil leaf and enjoy. This third expression has been a long time coming and we have taken time to ensure it hits the right note with the UK’s growing number of spiced and premium rum drinkers.

Neither James, who is an operations risk manager for a life pensions and investments company, nor Tommy, who works for an energy drinks company, draw a salary from the bootstrapped business which is run in their spare time. Brož said: “Brewing Budvar Nefiltr takes skill and balance. It’s up to us to add just the right amount of fresh beer to a batch that’s finished maturing in our brewery cellars. Too much, and the second fermentation will be too fierce and will overpower the richness of the matured batch. Too little, and it won’t create the delicate carbonation we’re after.” Billy Wright has been heavily embedded in the food and drink industry for many years, having cooked all over the world, from supper clubs in Borough Market, to restaurant takeovers in Greece, to food demonstrations in the moat of the Tower of London, he now brings his passion for tastes and flavours to the reduced alcohol drinks market. A year after launching their first drink, the pair created a dark spiced rum – a blend of aged rums imported from the Caribbean with vanilla, coconut, burnt caramel and cloves, which makes 'the perfect pairing' with cola or ginger beer.Furthermore, the name Nefiltr also highlights the beer’s signature, unfiltered nature, which is key in creating its hazy, gold colour, and deep, crisp flavour. Edinburgh Gin's Orange and Basil variant joins the distillers other flavoured offerings including Classic Gin, Rhubarb & Ginger, Gooseberry & Elderflower and Lemon & Jasmine. Orange & Basil Gin Fizz​ Ingredients​ Each bottle contains a unique blend of 10 natural ingredients for a light alcohol drinking experience, ideal for day or night and available in three variants: London Dry, made with distilled botanicals with juniper and citrus with a spicy bitter undertone, sweet and savoury Spiced Blend made with Caribbean rum, and Aperitif, made with heritage botanicals mixed with strawberry and grape. With so many of our community becoming more conscious of their nutrition, diet and alcohol intake, we’re incredibly excited to enter this new category. We’ve combined our love of (arguably) the best water in the world, fresh from Yorkshire with our love for hops to create this sparkling hop water. No alcohol, no sugar, no calories, with the many health benefits and world of flavours hops bring.”

Spice-wise you can find anything from warming cinnamon, earthy cloves, or fiery ginger. Anything goes! So yeah, in short there’s a spiced rum for every season and every occasion. Which brings us to our next question… Can you drink spiced rum straight? Their employers have been 'very understanding', Tommy said, but when asked if the business would ever become a full-time job, he said,'maybe in the future.' Thanks to Accolade Wines’ significant investment in this innovative technology, we can now offer a superior tasting experience versus other non-alcoholic wines."Offering quality no-alcohol wines with lower sugar, Accolade Wines has first-to-market access to de-alcoholising technology, Zero Tech X, which heats the wine and provides a gentler process to remove alcohol, meaning Hardys Zero wines retain more of the aroma, body and flavour of full-strength wine. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Whether you’re looking for the perfect rum for a summer picnic or fancy rustling up a batch of rum punch ice lollies for sunnier spells, we've got every occasion and budget covered. Is spiced rum a ctually rum?

DECEM has been three years in the making, working tirelessly to find the most interesting combinations of fruits, herbs and botanicals to blend genuinely different liquids that hold complex flavours yet are easy to drink with the simplest mixers. We’re proud to launch the first three spirits in the DECEM range and give drinkers lighter alternatives to be enjoyed all day or all night.”

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Keen to keep their company community-focused, the pair created a Salford Pride edition of their product with all profits donated to the LGBT+ charity. It’s been created in partnership with Manchester-based The Finest Honey, a beekeeper collective that sells surplus honey and sources honey from rescue bees. Award-winning Leeds based craft beer brewery Northern Monk has entered the soft drinks category with an alcohol and calorie free sparkling water. Rounding off this weeks new products list is another gin, Edinburgh Gin's new flavour, Orange and Basil (40% ABV).