Synbiotic 7 Probiotic | Friendly Bacteria | High Strength | 40 Billion CFU Spanning 7 Scientifically Studied strains | Including Bacillus Subtilis | Vegan | Link Nutrition | No Refrigeration Needed

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Yadav, M., Sehrawat, N., Sharma, A.K. et al. Synbiotics as potent functional food: recent updates on therapeutic potential and mechanistic insight.

Konturek PC, Harsch IA, Konturek K, Schink M, Konturek T, Neurath MF, Zopf Y (2018) Gut-liver axis: how do gut bacteria influence the liver? Med Sci (Basel) 6:79Probiotics: What You Need To Know. National Center for Complementary and Integrative Health. Accessed 12/15/2022. Probiotics are live microorganisms that act in the digestive tract and affect your gut microbiome. They can help protect against harmful bacteria and improve digestion and gut function. Different probiotic strains yield different health benefits. Are Probiotics Good for You? PhD Food and Microbial Sciences; Gut Microbiology (University of Reading), BSc Medical Microbiology Other ingredients: Stomach acid-resistant outer vegan capsule (hypromellose, gellan gum), inner vegan capsule (hypromellose), coconut medium-chain triglyceride (MCT) oil, cellulose, silica However, modern living disturbed the balance of this ecosystem. Antibiotic overuse combined with alcohol, sugar, tobacco, disrupted sleep, city-living, decreased breastfeeding, stress, poor diet, and other environmental factors, have depleted the diversity and richness of our microbiomes and impacted our health.

Ohshima T, Kojima Y, Seneviratne CJ, Maeda N (2016) Therapeutic application of synbiotics, a fusion of probiotics and prebiotics, and biogenics as a new concept for oral candida infections: a mini review. Front Microbiol 7:10For example, commonly labelled the ‘happy hormone’, serotonin is a chemical messenger with a reputation for regulating how we feel and behave. But did you know that only 5% of serotonin is produced in the brain? The other 95% is produced in the gut, mainly by the cells that line the gut wall. It’s one of the reasons why our stomach is also labelled the ‘second brain’.

HernándezY MB, Mendoza E, Sánchez-Vargas LO, Alvarado D, Aranda-Romo S (2020) Short-term effect of a synbiotic in salivary viscosity and buffering capacity; a quasi experimental study. J Oral Res 9:96–101It’s a question we receive often, since many probiotics are sold in the refrigerated section at grocery stores and retailers. However, contrary to perishable food products, refrigeration doesn’t mean "freshness" or superiority. In fact, if a probiotic does not survive at ambient temperature outside of the refrigerator, it can reflect weak stability of the product, low viable organism count, or inadequate overages in formulation.

The panel’s recommendations, which comprised specialists in microbiology, nutrition, and gastrointestinal physiology, encompass synbiotics developed for pets and farm animals, as well as people. Routines are disrupted when we travel—so we designed a vial to hold a one-week supply of your Daily Synbiotic (14 capsules). Send us a postcard. #vialinthewild Synbiotics as potent functional food: recent updates on therapeutic potential and mechanistic insight Department of Biotechnology, MMEC, Maharishi Markandeshwar (Deemed to be University), Mullana-Ambala, Haryana, India Probiotics and prebiotics are not the same thing. Prebiotics are non-digestible parts of food and nutrients that nourish the good bacteria in your gut. Prebiotics help to encourage growth of that good bacteria. Prebiotics naturally exist in foods and drinks like asparagus, artichokes, garlic, tomatoes, bananas, cow’s milk and more.

Results

These microbes produce vitamins and hormones and break down foods the body can’t (such as dietary fibre and plant chemicals). The panel recommends that, ideally, the two components of a synergistic synbiotic would have a “super-additive effect.” In other words, in combination, their effect would be greater than the sum of their individual effects. Le Chatelier E, Nielsen T, Qin J, et al. Richness of human gut microbiome correlates with metabolic markers. Nature. 2013;500(7464):541-546. doi:10.1038/nature12506 The panel concluded that simply defining synbiotics as “a mixture of probiotics and prebiotics” could hamper innovation. They do not use either term in their new definition.