Luxardo Maraschino Original Liqueur 70cl

Product Information

The square greenish bottles were supplied by Murano glass factories and in the early 19th century the straw cover (known as a "fiasco") was introduced. This was a typical Venetian method for transporting bottles on long sea voyages and would come to define the brand over the years. [8] Following the restoration of Italian sovereignty in the Veneto, Giuseppe's son Francesco Salghetti-Drioli was instrumental in founding a glass factory in Zadar, bringing skilled workers from Murano and becoming its first president. [9] Girolamo Luxardo Maraschino Originale Liqueur The valuable Salghetti-Drioli archive, which dates from the second half of the 18th century up to 1943, stands as testimony to the history of the maraschino of Zadar. The section preserved by the family in Vicenza was designated of "great historical interest" by the Ministry of Cultural Heritage in 1991, and has been catalogued by Prof. Georgetta Bonfiglio-Dosio. [13] The section remaining in Zadar, which was confiscated after the war and the transition of Zadar to Yugoslavia, is preserved in the State Archives in Zadar (Drzavni Arhiv u Zadru) in the Tvornica F. Drioli Fund, and has been catalogued by the archivist Marijan Maroja. [14] The archive as a whole not only documents the history of the factory, its development over seven generations of entrepreneurs and their considerable contribution to the history of Zadar, but lends an insight into historical events that shook the area around the Adriatic. [15] The archive provides an unprecedented resource for historians and archivists from the fall of the Venetian Republic in 1797 up until the transition of Zadar to Yugoslav sovereignty in 1947, covering the various periods of Austrian, French and Italian domination. [16] Smooth but strong; a sweet liqueur with herbal, nutty and funky flavors. Not much of a cherry taste. A rounded taste and persistent aroma. Intense, flavorful finish. The flavor of homemade Maraschino liqueur will be different from the original liqueur. But the undertone flavor of oaky, nutty, and bitter taste will surely be there. Related Questions Is Maraschino liqueur the same as Luxardo? What’s more, it’s super easy to make your own at home, with fresh or sour cherries and free of all preservatives and food colouring.

Vibrant Profile: Boasting a transparent yet deep red shade, this liqueur embodies the vibrancy of freshly squeezed cherry juice. The taste is profound, marrying the natural sweetness of cherries with their inherent tartness, creating an experience that lingers. Traditional Crafting: Luxardo Maraschino Originale is meticulously produced using an authentic process that spans over four years. Freshly harvested Luxardo marasca cherries undergo an alcoholic infusion in larch-wood vats, followed by a careful distillation in copper pot stills. This distillate, combined with a simple syrup, culminates in this revered liqueur with an ABV of 32%.If you are in the mood to experiment a bit and make your own Maraschino liqueur at home, then we have the perfect recipe for you. This German counterpart of Maraschino, meaning cherry, is the closest substitute for this liqueur. The bitter taste with a slight undertone of almond flavor resembles Maraschino. It comes from red cherries. However, it does not have a red color. Furthermore, it pairs well with both drinks and baking dishes like tarts, pies, cakes, etc. What Flavour Is Maraschino Liqueur?

However, once Prohibition was introduced in the USA, the boozy cherries were banned! Canny entrepreneurs developed an industrial process to create imitation cherries of the same name, but without the alcohol, leading to the bright pink, non-alcoholic version we can still find on supermarket shelves today. How do you make maraschino cherries at home? Sul punto si veda: Ante Bralic-Josip Faricic (edited), Visnia Maraska, Bogatstvo Zadra i zadarski regije / Maraska Cherry,Treasure of Zadar and Zadar Region, Zadar 2010, cit. in bibl. Legacy of Excellence: Luxardo, with its vast orchards boasting over 30,000 exclusive Marasca cherry trees, continues to uphold its reputation through this liqueur. Every bottle, infused with tradition and craftsmanship, is a testament to the brand's unwavering commitment to quality, making it an essential addition to both professional bars and home enthusiasts' collections. Making an instant Maraschino liqueur is not possible because it will not have the intense flavor of the liqueur. On this point see: Marijan Maroja, Sumarni inventar Tvornica maraskina Francesco Drioli Zara (1768–1944), cit. in bibl.Simmer very gently for about five minutes, until the liquid has formed a syrup, then remove from the heat and add the Maraschino liqueur. Vodka comes in many flavors. And if you are a Vodka lover, you would know about the different types of Vodka Absolut. While the bright red cherries of soda fountain forays are usually the product of varieties like royal ann, corum, napoleon and rainier, often sourced from the Northwest U.S., the liqueur is the product of the marasca (or maraska) cherry, a small, firm, dark and slightly sour fruit originally cultivated on the Dalmatian Coast of Croatia, where the liqueur likely got its start. It’s that cherry that gives the liqueur its name and flavor, as well as its pronunciation: mar-uh-SKEE-no. The bottles here range between 24% and 32% ABV, considerably less than most full-fledged spirits but enough to keep their candylike flavors an adults-only tipple. Opt for the organic cherry syrup as it will not have any added preservatives. Just note that it will be less sweet than the regular ones. 6. Cherry extract

What’s interesting about Maraschino Liqueur is that although it comes from cherries, it does not resemble its flavor. Instead, it has a distinct smooth yet intense flavor.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.