So, if you ask me how to melt white chocolate chips, I’ll always recommend the double boiler method. If you’re dairy intolerant, you can still enjoy the creamy richness of ‘milk’ chocolate with our Free-from Batons for Milk Chocolate Lovers. With 45% cocoa solids, you get a real depth of flavour and, because we use rice flour to replace the milk, these batons create a luxuriously smooth finish. Produced in a dedicated allergen-free space, you can be sure there are no traces of dairy, gluten, nuts or wheat. These batons are vegan friendly, too! How to use semi-sweet chocolate We also highly value our ‘bitter’ collection. Our 90% Dark Chocolate Slab puts cocoa centre stage, but the result isn’t harsh at all. The cacao beans chosen for this slab have a mellow flavour, and the high level of cocoa butter means each bite melts decadently on the tongue. If you haven’t tried chocolate with such a high cocoa content before, you may be pleasantly surprised at its well-rounded flavour. Feeling bold? Why not give our 100% Chocolate Batons a go? Pure cocoa bliss. More cocoa, less sugar is at the heart of our Cacao Manifesto and it applies to all our chocolates, not just the dark stuff. For us, cocoa should be the lead ingredient. Could milk chocolate be semi-sweet? You might be wondering where milk chocolate fits into the sliding scales of sugar and cocoa percentages. Well, to categorise a bar as milk chocolate, most laws state it must have at least 20% cocoa solids.

The range of ‘sweetness’ in semi-sweet chocolate varies greatly from bar to bar. Alongside sugar percentages, the amount of cocoa solids in a chocolate bar can determine whether it is considered semi-sweet. Ultimately, the higher the cocoa content, the more bitter the flavour. This is why you need a bowl that’ll cover the pot’s opening entirely for the double boiler method. That way, the steam can’t get in.

Our Values

These chips gained high marks for their deep chocolate flavor; a taste reminiscent of the dark chocolates in your favorite box of Valentine’s Day candy. You won’t get a lot of sweetness in these chips, but there are some tasty vanilla notes.

We believe the best chocolate strikes a perfect balance between gentle sweetness and deep cocoa notes, whether it’s white, milk, or dark. And, of course, all good-quality chocolate types present varying levels of sweetness. So what exactly do we mean by ‘semi-sweet chocolate’? Let’s dive into what semi-sweet chocolate is and how it differs from other kinds… What is the difference between semi-sweet and dark chocolate? So if you want to learn how to melt chocolate chips, keep reading! Because I’ve got three easy methods below. Three Ways to Melt Chocolate Chips 1. How to Melt Chocolate Chips in The Microwave Semisweet chocolate is dark chocolate, meaning that it is made with cocoa solids (cocoa butter and cocoa solids) and sugar, and typically includes vanilla and an emulsifier. There is no exact amount of sugar required to be called “semisweet,” but the name generally indicates that no more than 50% of the mass of the chocolate is sugar. This is opposed to “sweet” chocolates, where more than 50% of the mass of the product is sugar. “Sweet” chocolate is a pretty old fashioned term these days and only appears with a handful of products, such as German’s Sweet Chocolate. One of our favourite baking recipes is the Dizzy Praline Cake. To make it, you can use dark chocolate with a higher cocoa percentage or use semi-sweet chocolate if you find 70% a little too intense.Pouring these chips out of the bag, Mark says, “these chocolate chips have a really nice shape to them.” Guittard chocolate chips are uniform and stand tall with pointed peaks. As well as being a great option for baking chocolatey goods, semi-sweet chocolate also makes an excellent treat on its own. With so many variations, you’re sure to find a bar that appeals to your personal tastes. How to store it

The idea is to add a couple of inches of water to the pot on the stove, bring it to a low simmer, and then add the smaller pot or bowl over the top. Semi-sweet chocolate has a good balance of sweetness and bitterness, making it the perfect ingredient for baking. Many people find milk chocolate to be too sweet for cakes and bakes. On the other hand, the richness of darker chocolate can overwhelm other ingredients. As such, semi-sweet chocolate is a kitchen staple for many avid bakers. Now, don’t be put off by the term ‘bitter’! Whilst chocolate with a high cocoa percentage isn’t as sweet as its lower-cocoa cousins, its nuanced flavours balance out that bitterness. Bitter chocolate can be a real delight for the taste buds. With its lower cocoa percentage and higher levels of dairy, milk chocolate has a sweeter flavour than dark chocolate and a wonderfully creamy texture. But if milk chocolate and semi-sweet chocolate sometimes both have a cocoa content of around 40% (the minimum for our milk chocolate collection), can milk chocolate also be semi-sweet? Ultimately, no — the addition of milk sets milk chocolate aside from semi-sweet chocolate, which contains no milk. With a cocoa percentage of 35 to 65%, semi-sweet is actually the sweetest of the dark choc brigade.There are plenty of great reasons to melt chocolate chips in the microwave.But mostly, it’s because it’s fast. If you don’t know how to melt chocolate chips the right way, you’ll likely end up with a lumpy mess. Looking for the perfect balance of sweetness and cocoa depth? Read on to learn all about semi-sweet chocolate. Use a rubber or silicone spatula to stir the chocolate. It will help scrape the sides of your bowl much easier and encourage the chocolate to melt evenly. As you can see, semi-sweet is a subcategory of dark chocolate. But dark chocolate has two other subcategories, too — and it all depends on the cocoa percentage.

This blind taste test proved that sometimes go-to brands are our go-to’s for a reason. Such is the case with iconic Nestle Toll House Chocolate Chips. To keep your chocolate as fresh and delicious as possible, you should always store it in a cool, dry place, away from direct sunlight. This applies to semi-sweet chocolate, just as much as it does to milk or white chocolate.

Creamiest Chocolate Chips

We believe there’s a type of chocolate to suit each and every person. If you find white and milk chocolate a little on the sweet side but higher-percentage dark chocolate too rich, perhaps semi-sweet chocolate could be the one for you.