MAFS UK viewers SHOCKED after Thomas and Roz engage in X-rated shenanigans during group dinner party: 'He's turned into Mr Grey! She spent the next few months poring over books, taking her knowledge to a professional level and set up business as Yorkshire Foragers in 2010. Since launching Yorkshire Foragers ten years ago,Alysia hasbecome one of thecountry’s most in-demandwild food experts, appearing on the likes of James Martin’s SaturdayMorning and BBC Countryfile.

‘Nobody ever called it foraging, it was just scratting around

They are wonderful people; you’ll send them a text message and three days later they’ll send you one back and that’s like instantaneous to half of them because they are so busy!

The brothers joined the Warsaw uprisingbefore Dan was clandestinelyrelocatedto the UK where he settled in the Bradford area. Alysia was also commissioned by leading vodka brand Grey Goose to reinvigorate the drinks with new flavours.

Chocolate, Beer and Blackberry Cake - James Martin Chef

We always pick from the same places every year and we never over-pick any items as I am fully aware thatproducemay be there one day and not the next. Sift the flour, baking powder and bicarbonate of soda into a large mixing bowl, lifting thesieve high to give the flour a good air flow. Born in Poznan in Poland,Dan and Tedwere both railway engineer apprenticesto their father when the Germans invaded in 1939. Now, the master forager’s business collects 100 different types of products ranging from hedge garlic, cleavers to wild mushrooms.They pick coconut-scented gorse from the banks ofa local castle, wood sorrel from a forest in Barnsley,and sea faring plants from the Humber estuary.