has established a thorough quality management system so that consumers can trust its products by being certified by qualified international offices (KOLAS, ISO22000, HALAL) as well as a domestic one, HACCP. Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier (soy lecithin (E322)), acidity regulator (potassium carbonate (E501)), sodium carbonate (E500), sodium phosphate dibasic (E339), citric acid (E330), thickener (guar gum (E412)), green tea flavour oil.

Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Lecithin [E322]), Acidity Regulator (Potassium Carbonate [E501], Sodium Carbonate [E500], Sodium Phosphate Dibasic [E339]), Citric Acid [E330]), Thickener [Guar Gum (E412)], Green Tea Flavour Oil, Soup (22.uses natural ingredients with high quality so as to provide food with high quality and differentiated taste along with excellent food with traditional Korean flavors. It is considered one of the spiciest instant noodles available in the Korean market, with the original packet having 4,404 Scoville units.

Water, Black Bean Paste, White Sugar, Artificial Chicken Flavour, Onion, Soy Sauce, Soybean Oil, Whole Milk Powder, Mozzarella Cheese Powder, Chilli Pepper Powder, Red Pepper Powder, Milk Powder, Modified Potato Starch, Caramel Colour, Yeast Powder, Garlic, Butter Powder, Salt, Texturized Soy Protein Power, Decolourised Chilli Extract, Non Dairy Creamer, Paprika Extract, Corn Syrup, Flavour Enhancer [Disodium 5’-Ribonucleotide (E635)], Black Pepper Powder, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate (E339), Sodium Pyrophosphate (E450(iii)]. As a result, we recommend that you always read the label carefully before using or consuming any products.billion won, followed by a double-digit growth rate in 2017 with a sales of 450 billion won (estimated value). Serve the dish while it's still hot and enjoy the delightful combination of spicy and savoury flavours. Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Glycerin, Soybean Oil, Thickener [Guar Gum (E412)], Purified Water, Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(i)), Citric Acid (E330)], Emulsifier (Lecithin (E322(i))], Green Tea Flavour Oil. It is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained, and mixed with a spicy sauce and a topping.